Make It A Meatless Monday

by in Food News, Healthy Tips, May 11, 2009

Soba Noodles
Today, skip the meat course and amp up your veggie servings in honor of Meatless Monday. Don’t worry — this isn’t a campaign to make you go veg, but more a way to promote better foods that help prevent the big 4: heart disease, cancer, stroke and diabetes. Better still, ditching meat once a week reduces your costs at the checkout.

What is Meatless Monday?
This national campaign was crafted to help us put more fruits, veggies and whole grains back in our diet. In 2003, the each person in the U.S. was eating 222 pounds of meat per year — almost double the recommendations. Unfortunately, too much meat increases your saturated fat and cholesterol intake, which, in turn, increases the risk of many diseases.

About 22% of Americans get the recommended 5 to 9 fruits and vegetable servings per day, but it’s typically starchy corn or potatoes day after day — not an assortment of brightly colored veggies. By lowering your meat intake once a week, you can also reduce your diet’s environmental impact (animal-based foods take more resources to create).

The Guidelines
To start, the guidelines say that less than 7% of your daily calories should come from saturated fat and 300 mg or less from cholesterol. To stick to that, you wouldn’t want red meat, pork, chicken, turkey and any high-fat dairy (whole milk or cheese) on your Monday menu. Limit eggs to 1 per day. This isn’t a no-protein initiative though; fish and seafood high in omega-3 fats — such as tuna and salmon — are encouraged since they help lower cholesterol. Low-fat dairy such as 1% or fat-free milk, low fat cheese or yogurt are also good.

Balancing Your Proteins
Remember, protein is found in plant foods too — you just need to know where to get it. Beans, peas, lentils and whole grains contain protein. Combining foods such as rice and beans produces the same protein quality as a piece of chicken — just without all the cholesterol and saturated fat. Like I just said above, fish is another great protein to put on your plate.

A Month of Meatless Mondays
Maybe you’re not ready to go whole-hog (okay, that phrase doesn’t work here) but try it for a month. Here are 4 balanced menus of all-day meatless eating:

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Comments (61)

  1. Sara says:

    i think the reason that the scallops were added is because not everyone that does meatless mondays is full on vegetarian. its just a way to try to get people off meat products for ONE day a week. the fish is an alternative. I know in my household, since we are catholic, when we have a day like good friday where we can't eat meat my parents will make fish instead. plus, fish is way better for you.

  2. Jan says:

    Correct…and as mentioned above by a member saying "PESCA" I know is "FISH" in Italian. So in an catholic Italian home, fish or "pesca" is permitted on good friday. So I am gathering that is what they are going by.

  3. Eliminating meat to a large extent from your diet is really a very healthy option. At worse eliminate processed meats, which have a definite cancer link, and stick to fresh poultry and fish, and eggs. Here you should go for the organic eggs, as they got different omega ratios from factory farmed (concentration camp) eggs.

  4. mother nature says:

    seafood sometime is not classified as meat. And it is better for you in the long run.

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  6. Alex Cook says:

    I think one of the biggest things people are missing is one's diets environmental impact

    Meat costs carbon, vegetable products reduce atmospheric carbon

  7. Marty Troisi says:

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