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These cocktail-sized appetizers feature an unusual protein: venison (that’s deer meat). You’ll probably need to look harder for it at your local butcher, but venison is worth the 44 calories and 2 grams of fat per ounce (compared to 54 calories and 4 grams of fat for the same amount of ground beef). If you don’t want to try them appetizer-style in phyllo cups, make larger meatballs and serve them over whole-wheat spaghetti.
Ready to get your zucchini on? Here are seven inventive ways to cook it up now. Grilled Zucchini Rolls with Herbs and Cheese Attention, goat cheese fans! Here, the creamy spread, plus parsley and lemon juice, is topped with spinach and basil leaves before being rolled up in slices of grilled zucchini. Zucchini Parmesan CrispsRead more