Spotlight Recipe: Rainbow Chopped Salad

by in Healthy Recipes, April 22, 2009

Rainbow Chopped Salad
Taste the rainbow and get your daily dose of vitamins from this chopped salad. The EatingWell recipe calls for broccoli, bell peppers, carrots and radishes, but if you find other fresh veggies at the farmers’ market or in your CSA box, toss them in instead. Top it off with two tablespoons of dressing, and you’ve got a simple starter for tonight’s Earth Day dinner.

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Comments (1)

  1. Krikri says:

    A marvellous piece of food. This recipe looks so sumptuous you will want to make one straightaway especially when it has my favorite – bell peppers.But I think the note has been well made – fresh veggies at the farmers’ market for eco friendly products and promotion of health.

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