Spotlight Recipe: Potato and Saffron Omelet

by in Healthy Recipes, April 20, 2009

Potato and Saffron Omelet
Eggs aren’t just for breakfast. This combo of onions, potatoes and saffron makes a fabulous omelet for lunch or dinner. I always prep my omelets with farm-fresh eggs from the farmers’ market. Believe me, you’ll taste the difference.

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Comments (1)

  1. Krikri says:

    Yes, the taste will be great. Posts like this help promote eco friendly cooking as you obtain your prodcts from the Farmer’ market. I am heading straight to the kitchen.

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