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Toast that fat tax refund (or drown your penny-pinching sorrows) with this vibrant libation made from a simple mix of fresh grapefruit, Triple Sec and Champagne. You’ll feel rich clinking these glasses — even if your wallet feels a little lighter.
It doesn’t take much to bring out salmon’s rich flavor, but let’s face it: The old lemon-with-a-dash-of-salt routine gets old. The good news: Salmon need not be boring. Try these tasty ways to amp up an old standby. Mustard Maple Roasted Salmon (above) Mustard and maple syrup? The two condiments may seem worlds away, but theyRead more