Archive for April 1st 2009

Mashed Potatoes, Lightened Up

by in Meal Makeovers, April 1, 2009

Mashed Potatoes
I love mashed potatoes — garlic-flavored, sweet potatoes, chunky, skin-left-in or just the plain old creamy ones. Alas, most recipes call for tons of butter and that means loads of calories and fat. Thankfully, there are workarounds.

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