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The Environmental Working Group (EWG), a non-profit focused on keeping our foods and environment healthier, released its “Dirty Dozen” list — a wallet guide to the top produce to get organic (if you can) and conventional fruits and veggies that aren’t overloaded with pesticides. They also share info on how they picked the list, the effects of washing and more. If you’re worried about the toxins lurking in your food, definitely check it out.
Plus, read our own Organic Shopping: Dos & Don’ts.
Bisephenol-A (BPA) has gotten a lot of negative attention in the press. So much so, that a new legislation was recently introduced to ban food packaging containing BPA. But there’s no need to wait until the government gets around to banning the stuff. Create a BPA-free kitchen using these simple tips.