Spotlight Recipe: Asparagus with Parmesan-Egg Crumb Topping

by in Healthy Recipes, March 20, 2009

Asparagus
Today, we welcome a new season, and what better way to celebrate than with the quintessential spring veggie: asparagus. Ellie Krieger doctors up the typical green spears with a Parmesan-egg crumb topping. The quick steaming helps preserve the nutrients, flavor and crunch. Enjoy it all for under 70 calories per serving.

Get the recipe »

More posts from .
Tags:

Similar Posts

Peach Compote Overnight Oats

This easy cinnamon- and ginger-spiced peach compote will instantly upgrade your overnight oats, but is also great on pancakes, waffles, ice cream and ...