Spotlight Recipe: Asparagus with Parmesan-Egg Crumb Topping by Kristine Brabson in Healthy Recipes, March 20, 2009
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Today, we welcome a new season, and what better way to celebrate than with the quintessential spring veggie: asparagus. Ellie Krieger doctors up the typical green spears with a Parmesan-egg crumb topping. The quick steaming helps preserve the nutrients, flavor and crunch. Enjoy it all for under 70 calories per serving.