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A splash of orange juice with barbecue sauce creates the delightful flavor in these pork chops from EatingWell. If you’re watching your salt, make sure to check the label on your barbecue sauce (you’d be surprised how much is lurking). Add leftovers to a sandwich or slice the pork over mixed greens.
Tomatoes? Check. Corn and cucumber? Double check. The next time you overdo it at the farmers market, you know what to do: Let’s get some salad up in here! Cherry Tomatoes: Cherry Tomato Salad with Buttermilk Dressing (above, from Food Network Magazine) Basil and garlic elicit their savory side, but these little tomatoes, tossed in buttermilk-sour creamRead more