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A splash of orange juice with barbecue sauce creates the delightful flavor in these pork chops from EatingWell. If you’re watching your salt, make sure to check the label on your barbecue sauce (you’d be surprised how much is lurking). Add leftovers to a sandwich or slice the pork over mixed greens.
Grab a spoon. With these guilt-free desserts, the only thing you’ll have to worry about is staving off brain freeze. Strawberry Frozen Yogurt Greek yogurt plus a boatload of fresh strawberries are the basis of this homemade fro-yo, which is perked up by lemon (both the zest and juice) and a splash of rum. FruitRead more