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A splash of orange juice with barbecue sauce creates the delightful flavor in these pork chops from EatingWell. If you’re watching your salt, make sure to check the label on your barbecue sauce (you’d be surprised how much is lurking). Add leftovers to a sandwich or slice the pork over mixed greens.
It doesn’t take much to bring out salmon’s rich flavor, but let’s face it: The old lemon-with-a-dash-of-salt routine gets old. The good news: Salmon need not be boring. Try these tasty ways to amp up an old standby. Mustard Maple Roasted Salmon (above) Mustard and maple syrup? The two condiments may seem worlds away, but theyRead more