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Bottled salad dressings are convenient, but most are full of sweeteners, sodium and other preservatives — many with names you wouldn’t recognize. You’ll know all the ingredients in this homemade dressing; there’s only a few of them. Make a batch and use all week to top salads, dip veggies or marinate chicken, fish or vegetables.
Whipping up a healthy meal doesn’t have to be a source of agita — or a gigantic time commitment. Each of these good-for-you dinners is ready in 25 (make that 24!) to 40 minutes. Swiss Chard Soup: 40 min (above, from Food Network Magazine) Swiss Chard is in charge when it comes to this satisfying soup.Read more