Spotlight Recipe: Simple Salad Dressing

by in Healthy Recipes, March 16, 2009

Bottled salad dressings are convenient, but most are full of sweeteners, sodium and other preservatives — many with names you wouldn’t recognize. You’ll know all the ingredients in this homemade dressing; there’s only a few of them. Make a batch and use all week to top salads, dip veggies or marinate chicken, fish or vegetables.

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Comments (2)

  1. Krikri says:

    I looked over – very simple and wholesome. At least you can identify the ingredients and guarantee their nutritional value. Preservation always hurt nutrition.

  2. Robert Viets says:

    We marinated asparagus in this salad dressing and then roasted it! Fantastic!

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