Bottled salad dressings are convenient, but most are full of sweeteners, sodium and other preservatives — many with names you wouldn’t recognize. You’ll know all the ingredients in this homemade dressing; there’s only a few of them. Make a batch and use all week to top salads, dip veggies or marinate chicken, fish or vegetables.
I looked over – very simple and wholesome. At least you can identify the ingredients and guarantee their nutritional value. Preservation always hurt nutrition.
We marinated asparagus in this salad dressing and then roasted it! Fantastic!