Discover Nut Butters

by in Healthy Recipes, March 13, 2009

Peanut butter is definitely one of my all-time favorite healthy foods, but there’s more to nut butters than just peanuts. Discover all the possibilities — each comes with its own healthy fats, protein and unique nutrients.

Where? What? How Much?
You can find various nut butters at health food as well as large chain grocery stores. They’re available in both crunchy and creamy varieties. Look for brands with nothing but nuts and salt (and in some cases, a little bit of extra oil). A little goes a long way; nuts are high in good-for-you calories but keep portions to 1-2 tablespoons.

Almond Butter
Almonds are packed with calcium and magnesium for healthy bones. They are also full of hunger-fighting fiber. Whisk almond butter in salad dressings and soups to add flavor and richness (it’s a great complement to curry powder). Almond butter can also give flavor and texture to cookies.

Cashew Butter
Cashews are a good source of copper and vitamin K, both important for your blood and bones. The buttery and mild flavor makes it perfect for spreading on toasted whole-grain bread or apple slices. In case you can’t find cashew butter at your local health food store, here is a simple recipe to make your own.

Macadamia Butter
These nuts are high in monounsaturated fat (much like olive oil) and especially high in manganese, which is good for energy production. Macadamia butter is sweet and creamy; add it to dips and sauces for chicken or fish.

Peanut Butter
Peanuts, which are technically a legume, not a nut, contain folate for healthy cells, niacin for energy production and even some choline. Natural peanut butter is always the way to go. Many store-brands are loaded with sugar and partially hydrogenated oils (a.k.a. trans fats). Some people are put off because the natural versions tends to separate. The trick is to shake — or stir — really well and then store in the refrigerator. If shaken or stirred enough, it shouldn’t separate after being chilled (Trader Joe’s makes natural PB that has never separated on me). There are also well-blended natural versions you might find that don’t require mixing. Use natural peanut butter to make a yummy and satisfying breakfast smoothie, snack bar or our favorite on-the-go lunch, PB&J.

Other Options
They may be a little harder to come by but try looking for hazelnut, pistachio and walnut butters. Though they aren’t technically nuts, you can also find seed butters at your local grocer. Tahini (made from sesame seeds) is a key ingredient in hummus, and soy nut butter and sunflower seed butter can offer allergen-free substitutes for peanut butter.

More posts from .

Similar Posts

Make Your Own Pretzels

Pretzels are everywhere: the grocery aisle, the sandwich counter, the mall, the airplane, and just about every vending machine on the planet. Now they...

Comments (9)

  1. Beth says:

    I love the Smuckers all natural crunchy peanut butter. It’s usually cheaper than other natural options and I love that all it has in it are peanuts and salt. You do have to get over stirring it and putting it in the fridge. It looks kind of weird, but I will never go back to regular peanut butter!

  2. Julie Rogers says:

    At Whole Foods, you can grind your own peanut butter (no additives) at an in-store grinder stocked with peanuts. It’s similar to grinding and bagging whole-bean coffee in other stores. You can do as little or much as you want, and it hasn’t separated on me yet.

  3. VeggieGirl says:

    I use almond butter, hazelnut butter, pumpkin seed butter (***which has 10.5 grams of protein per two tablespoons/serving!!***), and sunflower seed butter. Love them all!!

  4. Kate says:

    Please do research. Peanut Butter contains fungus, so does corn. See know the cause.com for info on health and fungus. Also, Much of regular food has GMOs

  5. Karen says:

    You forgot sunflower seed butter!
    My daughter is allergic to peanuts so she uses Sunbutter. It’s quite tasty – sweeter tasting than peanut butter!
    (Great on saltine crackers!)

  6. Bethan says:

    I go to Fred Meyers and grind my own almond and peanut butter. It doesn’t need any stirring and it tastes so much better than Jif and other brands.

  7. Miriam Gonzalez says:

    I go to WholeFoods and buy their fresh peanut and almond butters and also they have nuts by the pounds that are not roasted. My kids love them all.

  8. Jennifer Smith says:

    I agree Smuckers All Natural PB is the best- great price for a big jar. Why bother spending more money when you don’t have to?

  9. Mackenzie says:

    I really LOVE Sunbutter, made from sunflower seeds. It has a really nice, smooth texture, it doesn't ever need to be stirred, and it comes with little sunflower seeds mixed in for a nice crunch. Delicious, and nutty flavor, as well! Yum… I think I'll have some on a sandwich with pear butter for lunch :)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>