Spotlight Recipe: Breakfast Cookies

by in Healthy Recipes, February 26, 2009

Breakfast Cookies

If I could, I’d kick off every morning with something sweet. In my college days, I occasionally snacked on a brownie instead of oatmeal before class. Thankfully, I’m wiser — and healthier — now. But now I’ve got this dessert! Ellie Krieger dubs these her “breakfast cookies” — thanks to the added rolled oats and bran flakes. Try one as a mid-morning snack, paired up with a cup of tea or milk, or as a breakfast on the go.

Watch Ellie prep them in this how-to video. I love how she sneaks in pureed carrot baby food.

Get the recipe >>

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Comments (1)

  1. geneva lansdell says:

    like the recipe but I can not eat wheat flour can I use white flour and how much will that change the calories?

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