Meet This Grain: Wheat Berries

by in Healthy Tips, February 24, 2009

wheat berry salad
Wheat berries are a true whole grain! You may not recognize the name, but without these kernels, there would be no flour. Wheat berries are loaded with nutrients and are as easy as rice to prepare — perfect for a meal any time of year.

What are wheat berries?
Wheat berries are whole wheat kernels. They look like thick, short grains — similar to brown rice. Industrious folks grind them into whole wheat flour for baking; you may not have the time to regularly grind your own flour, but it’s a fun thing to try at least once.

When boiled, cooked wheat berries have a chewy bite and subtle nutty, earthy flavor. They’re sturdy enough to handle bold salad dressings and still delicate enough to taste delicious with some milk, honey and cinnamon.

If you like sprouts on salads and sandwiches, add a little water to wheat berries and you can grow your own wheat sprouts.

Why are wheat berries “Healthy Eats”?
Since the wheat kernel is left intact, virtually none of the nutrients are stripped away. A cup of cooked wheat berries has about 300 calories and is packed with fiber, protein and iron. Tasty sprouts are loaded with vitamin E, a cell-protecting antioxidant, and magnesium, which is good for healthy bones and muscles.

What do you do with wheat berries?
Look for wheat berries at a health food store or in the natural foods section of your local supermarket.

Prepare wheat berriesin salted boiling water — just like other grains. Add cooked wheat berries to soups or even chili. Serve hot as a side dish with hearty mushrooms or cold for a satisfying salad full of flavor and whole grain goodness. Wheat berries have nutty flavor so they’re great with fresh vegetables and dried fruit such as cherries or cranberries.

Wheat berry recipes to try:


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Comments (155)

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  3. Sal Uziel says:

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  5. Very neat article post.Really thank you! Great.

  6. My favorite food is fried sea prunes. I like'em more than anything n the world. the recipe is simple. Take some sea prunes, mix salt and vinegar and then fry them in soyabean oil. Its nice, easy and testy.

  7. Rose says:

    go to your local health food store

  8. Tatiana says:

    You can find them in various ethnic markets (Russian, Turkish, Greek, Persian)

  9. Roy Earle says:

    I've found wheat berries at Georgia's (used to be called Sandy's) Market on I -10 and Dairy Ashford, near Kinko's. Just .99 cents for a 10oz bag

  10. Lindsey says:

    Whole Foods, in the bulk grain aisle

  11. hkk1998 says:

    you can make them yourself by soaking 12-36 hours drain and then baking in your oven at 350 until the are crunchy. while still wet you can add salt or taco seasoning mix or ranch mix or other seasonings.

  12. Guest says:

    You can also fry them in oil and they pop. Eat them that way hot, with some salt, or add to your salads from there!

  13. danawhite says:

    Hi Lisa –
    Salt is a flavor enhancer so it makes grains taste even more delicious. Salting the cooking liquid allows the grains to absorb the seasoning, so you'll use less than if you added salt after cooking. Salt can be part of a healthy diet when eaten in the proper amounts (about a teaspoon or less per day for healthy adults) — your body actually needs some. People with high blood pressure should watch their intake more carefully — It's typically the packaged and highly processed foods that go overboard.

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