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These delicate wafers are the perfect companion for soup or a salad and a good alternative to a cracker. Basil and lemon add flavor and freshness. Try experimenting with other types of herbs such as thyme or rosemary.
Ready to get your zucchini on? Here are seven inventive ways to cook it up now. Grilled Zucchini Rolls with Herbs and Cheese Attention, goat cheese fans! Here, the creamy spread, plus parsley and lemon juice, is topped with spinach and basil leaves before being rolled up in slices of grilled zucchini. Zucchini Parmesan CrispsRead more