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Add a little spice to fruit with this scrumptious salad. Balsamic vinegar adds flavor without the calories and keeps this dish at under 140 per serving. Serve with a sandwich, an omelet or even as dessert.
It doesn’t take much to bring out salmon’s rich flavor, but let’s face it: The old lemon-with-a-dash-of-salt routine gets old. The good news: Salmon need not be boring. Try these tasty ways to amp up an old standby. Mustard Maple Roasted Salmon (above) Mustard and maple syrup? The two condiments may seem worlds away, but theyRead more