A Lighter Valentine's Day Menu by Dana Angelo White in Healthy Holidays, Healthy Recipes, February 10, 2009
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This Valentine’s Day, serve everything from the perfect cocktail to a decadent dessert without a speck of guilt. Light some candles, grab your sweetheart and dig into this Italian-inspired, healthy dinner.
Set the Mood: The Drink
Start the meal with a crisp and fruit-filled red wine spritzer. Reduce calories by replacing some of the alcohol with sparkling water (save some calories for dessert). If you can’t imagine V-Day without some champagne (who could blame you?), try a bellini instead.
Prep the Palate: Finger Food
Send your senses soaring! Melt sensuous figs into a quick-and-easy jam. With some crusty bread, tart apple and a sprinkle of cheese, this simple appetizer is the perfect combo of sweet and savory.
Fresh and Simple: The Main Course
This luxurious and flavorful fish dish is piled high with tomatoes and olives. Serve with roasted potatoes for a light but satisfying main course. If you would rather go with a pasta dish, try the similar flavors in pasta puttanesca.
Romantic Finale: Dessert
It just isn’t Valentine’s without chocolate! Dress it up for the occasion with orange liqueur and fresh orange zest. The chocolate is plenty of decadence; stick to fresh fruit for dipping.
- Get the recipes:
- Red Wine Spritzers
- Pecorino Romano with Apples and Fig Jam
- Fish with Tomatoes, Olives and Capers
- Roasted Potatoes
- Chocolate Orange Fondue