Spotlight Recipe: Peach French Toast Bake

by in Healthy Recipes, February 2, 2009

Peach French Toast Bake

I made this decadent treat for brunch recently. Topped with maple syrup and Greek yogurt, it made my guests go wild! Since peaches aren’t in season, opt for frozen; they are just as good for you. Better yet, whole wheat bread adds five grams of fiber per serving.

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Comments (2)

  1. Susan says:

    A great way to lighten up your foods is Agave Nectar. It’s a low GI sweetener that won’t spike your blood sugar. The darker variety (amber) tastes like a cross between honey and molasses) great on Oatmeal, and/or pancakes, etc.

  2. sarah says:

    This is delicious! I make it on sunday and eat it all week for breakfast- canned lite peaches (rinsed of course) work well too!

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