Spotlight Recipe: Peach French Toast Bake

by in Healthy Recipes, February 2, 2009

Peach French Toast Bake

I made this decadent treat for brunch recently. Topped with maple syrup and Greek yogurt, it made my guests go wild! Since peaches aren’t in season, opt for frozen; they are just as good for you. Better yet, whole wheat bread adds five grams of fiber per serving.

Get the recipe>>

Similar Posts

Forget the Fruit Cake! Bake One of These Gluten-Free Quickbreads for the Holidays

Wrap each of these festive quick breads with ribbon for an easy, edible gift that stays true to its name....

Comments (2)

  1. Susan says:

    A great way to lighten up your foods is Agave Nectar. It’s a low GI sweetener that won’t spike your blood sugar. The darker variety (amber) tastes like a cross between honey and molasses) great on Oatmeal, and/or pancakes, etc.

  2. sarah says:

    This is delicious! I make it on sunday and eat it all week for breakfast- canned lite peaches (rinsed of course) work well too!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>