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I love cheese. Period. And feta ranks right up there at the top of my favorite cheese list. In this tasty appetizer, the Greek cheese gets an unusual twist — it’s marinated in a zesty orange juice blend before pairing up with its natural soul mate, the olive, cucumber and a bit of mint.
It doesn’t take much to bring out salmon’s rich flavor, but let’s face it: The old lemon-with-a-dash-of-salt routine gets old. The good news: Salmon need not be boring. Try these tasty ways to amp up an old standby. Mustard Maple Roasted Salmon (above) Mustard and maple syrup? The two condiments may seem worlds away, but theyRead more