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Photo by BestTeenChef
This simple idea might make you think “duh!” but pop these cinnamon-dusted apples in your mouth and that will quickly change to “mmm…” I’ve got a slew of extra apples in my fruit bowl (even after making low-cal stewed apples), and this is a perfect alternative to eating them plain. Plunk some slices in a plastic container — and maybe add a dash of lemon juice to keep them fresh — for an office-friendly snack.
It doesn’t take much to bring out salmon’s rich flavor, but let’s face it: The old lemon-with-a-dash-of-salt routine gets old. The good news: Salmon need not be boring. Try these tasty ways to amp up an old standby. Mustard Maple Roasted Salmon (above) Mustard and maple syrup? The two condiments may seem worlds away, but theyRead more