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Photo by BestTeenChef
This simple idea might make you think “duh!” but pop these cinnamon-dusted apples in your mouth and that will quickly change to “mmm…” I’ve got a slew of extra apples in my fruit bowl (even after making low-cal stewed apples), and this is a perfect alternative to eating them plain. Plunk some slices in a plastic container — and maybe add a dash of lemon juice to keep them fresh — for an office-friendly snack.
Ready to get your zucchini on? Here are seven inventive ways to cook it up now. Grilled Zucchini Rolls with Herbs and Cheese Attention, goat cheese fans! Here, the creamy spread, plus parsley and lemon juice, is topped with spinach and basil leaves before being rolled up in slices of grilled zucchini. Zucchini Parmesan CrispsRead more