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Craving a crunch for your afternoon snack? Rather than digging into those fat-laden potato chips or crackers, try homemade spiced pita chips. Doctored up with a blend of cayenne, cumin, coriander and garlic, these whole wheat pita pieces are baked, not fried, and pair nicely with a simple hummus dip. Take a few to work (and skip the snack machine) or serve them up at a party.
Ready to get your zucchini on? Here are seven inventive ways to cook it up now. Grilled Zucchini Rolls with Herbs and Cheese Attention, goat cheese fans! Here, the creamy spread, plus parsley and lemon juice, is topped with spinach and basil leaves before being rolled up in slices of grilled zucchini. Zucchini Parmesan CrispsRead more