- Comment (1)
Craving a crunch for your afternoon snack? Rather than digging into those fat-laden potato chips or crackers, try homemade spiced pita chips. Doctored up with a blend of cayenne, cumin, coriander and garlic, these whole wheat pita pieces are baked, not fried, and pair nicely with a simple hummus dip. Take a few to work (and skip the snack machine) or serve them up at a party.
By now, almost everyone knows that whole-grain foods are a nutritional step up from dishes that revolve around refined carbs. But if you’re starting to get the feeling that good-for-you grains are spending just a little too much time on their healthy high horse, remind them of their tasty roots by baking them into oneRead more