Tag: Worst Cooks in America

Deglazing 101 — Worst Cooks in America Culinary How-To

by in How-to, Recipes, February 20th, 2013

Chicken PiccataDeglazing: you’ve surely heard the term mentioned by your favorite Food Network chefs and stars, but do you know what it means and how to do it? Chef Bobby Flay introduced the idea of deglazing to his team of recruits on last Sunday’s premiere of Worst Cooks in America as he taught them how to make a mushroom-wine sauce for steaks, but for some contestants, the lesson could have used a second explanation. If you’re in need of a refresher course as well, look no further, because we have the how-tos for tackling this can-do cooking technique, plus easy recipes to help you master the process.

To deglaze a pan is to use liquid — be it stock, wine or water — to unstick any bits of food leftover on the bottom of the pan after searing or sauteing. In the case of Chef Bobby’s recipe, he used bold red wine to deglaze the pan in which he cooked his beef tenderloin. Thanks to a quick sear, the meat had taken on a golden-brown crust full of flavor, and after flipping it, remnants of that flavor remained on the pan. With just a splash of wine and a bit of stirring, however, those crispy pieces added a new depth of taste to the sauce without much effort.

Practice deglazing at home

One-on-One With the Latest Blue Team Recruit to Go Home — Worst Cooks in America

by in Shows, February 17th, 2013

Chef Bobby Flay and the Blue TeamFor the 14 recruits competing on Worst Cooks in America, it’s the opportunity of a lifetime to learn kitchen basics and culinary how-tos from Anne Burrell and Bobby Flay — two of New York City’s top restaurant chefs and some of Food Network’s most celebrated stars. It’s up to the contestants to use the tools the chefs provide to learn how to master certain skills on their own and demonstrate progress in the kitchen. Despite their best efforts, however, one recruit from Chef Anne’s Red Team and another from Chef Bobby’s Blue Team will ultimately succumb to the challenges of Boot Camp week after week as they compete for $25,000 and bragging rights for their coach.

Check back with FN Dish every Sunday after the episode for the first interviews with the latest eliminated contestants to read their exclusive reflections on the competition, thoughts on difficult challenges, plans for the future and more.

SPOILER ALERT: Find out who went home

One-on-One With the Latest Red Team Recruit to Go Home — Worst Cooks in America

by in Shows, February 17th, 2013

Chef Anne Burrell and the Red TeamFor the 14 recruits competing on Worst Cooks in America, it’s the opportunity of a lifetime to learn kitchen basics and culinary how-tos from Anne Burrell and Bobby Flay — two of New York City’s top restaurant chefs and some of Food Network’s most celebrated stars. It’s up to the contestants to use the tools the chefs provide to learn how to master certain skills on their own and demonstrate progress in the kitchen. Despite their best efforts, however, one recruit from Chef Anne’s Red Team and another from Chef Bobby’s Blue Team will ultimately succumb to the challenges of Boot Camp week after week as they compete for $25,000 and bragging rights for their coach.

Check back with FN Dish every Sunday after the episode for the first interviews with the latest eliminated contestants to read their exclusive reflections on the competition, thoughts on difficult challenges, plans for the future and more.

SPOILER ALERT: Find out who went home

Culinary Quiz: How Well Would You Fare at Worst Cooks Boot Camp?

by in Shows, February 16th, 2013

Worst Cooks in AmericaIn this all-new fifth season of Worst Cooks in America, 14 culinary recruits are in for the kitchen Boot Camp of their lives, as Chefs Anne Burrell and Bobby Flay work to transform them into capable, confident cooks who can turn out winning meals with ease. But before one can be crowned the best of the worst of the kitchen, they’ll have to endure seven weeks of hands-on training covering even the most elementary culinary know-how.

For many watching the competition unfold at home, it’s easy to think that you’d fare far better than the recruits if tested with the same challenges of Boot Camp. But would you really succeed where others have fallen? FN Dish is giving you the opportunity to assess your critical culinary thinking and the extent of your cooking chops. Take the quiz below to find out how well you’d manage in the kitchen with Chefs Anne and Bobby, then watch this exclusive video to see how the Worst Cooks recruits answered when they were asked quiz questions.

Take the quiz now

Team Bobby vs. Team Anne: Who Will Win Worst Cooks in America?

by in Shows, February 12th, 2013

Chefs Bobby Flay and Anne BurrellA brand-new season of Worst Cooks in America kicks off this Sunday, and just as the 14 culinary recruits are racing to become the best of the worst in the kitchen, team leaders Chefs Bobby Flay and Anne Burrell are facing off in a competition of their own. Each has just seven short weeks of Boot Camp to attempt to mentor the eventual winning recruit and claim lasting bragging rights over the other.

For Chef Anne, a victory this season would simply be another title in a long line of Worst Cooks successes, as she’s claimed consecutive Red Team wins for the past three years. At this stage of the game, she knows the tricks of the competition, has learned how best to instruct her contestants and is sure in her role as the team leader to beat. With only one season of Worst Cooks competition behind him, however, Chef Bobby Flay is still relatively new to what goes down in Boot Camp, but that won’t stop him from pulling out his top cooking and coaching chops this season. After a disappointing loss last year, he’s more determined than ever to finally take the Blue Team to victory and end Chef Anne’s winning streak once and for all.

Vote: Tell us which team will win

Asking the Tough Questions: Worst Cooks Recruits Take Culinary Quiz

by in Shows, February 5th, 2013

Worst Cooks in AmericaA brand-new season of Worst Cooks in America premieres in a few weeks — on Sunday, February 17 at 9pm/8c — and you may be wondering just how disastrous this year’s crop of culinary recruits really is in the kitchen. Do they know how to deglaze a pan, or are they such beginners that they’ve never seen a skillet? Are they familiar with basic kitchen utensils like the mandolin? What’s their understanding of spices?

We were asking ourselves these questions and others, and decided to put the recruits’ kitchen knowledge to the test. Watch the video below to find out how the contestants fared in our exclusive culinary quiz and see them answer — often with hilariously shocking responses —some of the most seemingly basic cooking questions. Click the play button to hear what they had to say, then tell us in the comments: Are you rooting for Team Anne or Team Bobby this season?

Watch the video now

Preview the First Episode of Worst Cooks in America

by in Shows, January 29th, 2013

Chefs Bobby Flay and Anne BurrellBy now you’ve heard the news: Anne Burrell and Bobby Flay are returning for an all-new season of culinary Boot Camp on Worst Cooks in America, and this season, the stakes are higher than ever for these top-notch chefs and their teams of recruits alike. With an undefeated winning streak stretching three years, Chef Anne is looking to mentor her team of kitchen novices to the top once again and claim bragging rights over Chef Bobby, who will invest his best culinary chops in his own team in the hopes of finally dethroning his rival chef. On the line for the recruits? A whopping $25,000 prize and the title of the best of the worst in the kitchen.

Meet the 14 recruits vying for Worst Cooks glory and see a sneak peek of what’s to come in the season premiere by watching the all-new video below. Click the play button after the jump to view an insider’s clip of the contestants on day one of Boot Camp and get the first look at some of the hopelessly atrocious dishes that sent them on the show, plus hear Chef Anne’s and Chef Bobby’s reactions to the recruits.

Watch the video now

The Return of the Worst Cooks in America

by in Shows, January 17th, 2013

Worst Cooks in AmericaYou may not be able to crank out a four-course dinner in an hour and your souffles may sink more often than they rise, but don’t despair because when it comes to grasping basic culinary know-how, you’re likely leagues ahead of the helpless kitchen novices on Worst Cooks in America.

Come February, Food Network will kick off an all-new season of competition among the best of the worst in the kitchen, as Chefs Anne Burrell and Bobby Flay return to lead 14 of the Worst Cooks in America through a rigorous, no-nonsense Boot Camp. This year’s recruits have been nominated by friends and family who’ve had the unfortunate experience of tasting the smelly, nauseating and overall unappealing creations these culinary felons are notorious for preparing . Chefs Anne and Bobby have just seven weeks to transform these cooking disasters into fearless kitchen leaders, and at the end of that time, the top competitors from each team will face off in a final showing for Worst Cooks glory and a life-changing $25,000 prize.

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And the Worst Cooks Winner Is…

by in Shows, April 2nd, 2012

worst cook judges and team

It all started with a nation-wide search for the worst cooks in America. After narrowing that search down to 16 recruits, Bobby Flay and Anne Burrell each chose eight, making up their new teams for the season.

A new addition this season was Bobby Flay, who joined the show to battle it out against seasoned champ Anne Burrell. Each hopeless cook competed for a chance to win $25,000, which would be awarded to the winning contestant who achieved the most progress and best performance, in addition to a victory for his or her culinary mentor.

It can be argued that the recruits were handed some pretty difficult tasks this season, tasks that every day home cooks probably don’t tackle, like making their own noodles and cooking fresh seafood. But in addition to those, Bobby and Anne made sure they could handle the basics like making breakfast, cooking chicken to the proper temperature and rolling the perfect meatball.

SPOILER ALERT: The winner of Worst Cooks in America

Welcome Back to School, Recruits — Worst Cooks in America

by in Shows, March 26th, 2012

bobby flay and students
The school bell rang in the seventh episode of Worst Cooks in America, and the remaining four recruits dealt with some of their toughest critics yet: 30 second-grade students with impressive palettes. Each recruit was tasked to create their own healthy spin on a cafeteria classic, as well as a veggie side dish. Anne’s team took on chicken tacos, while Team Bobby tried their hand at quesadillas. While these dishes may sound easy, it’s a struggle for cafeterias across the country to make meals nutritious.

One rule that was strictly enforced: sanitation and dealing with raw chicken. Bobby had no problem with the recruits getting him sick, but he was adamant about maintaining food safety and avoiding cross-contamination for the children, making Melissa bring her sauce to a boil to destroy possible bacteria after she cross-contaminated her spoon.

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