Tag: Worst Cooks in America

One-on-One with the Latest Recruit Eliminated from the Blue Team — Worst Cooks in America

by in Shows, March 17th, 2014

Blue TeamOn Worst Cooks in America, 14 recruits have the opportunity of a lifetime: to be mentored by two renowned chefs, Anne Burrell and Bobby Flay. They arrive at Boot Camp with some of the worst kitchen skills imaginable, but if they’re able to last through seven weeks of competition without getting cut, they get the chance to be named the best of the worst and win $25,000 in prize money. Plus their mentor gets bragging rights — and this year Anne is fighting to win her title back after losing to Bobby last season. Unfortunately, two recruits, one from each team, must be eliminated every week. By the end of this episode, only two recruits from each team go on to next week.

Every Monday night, FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.

Find out who went home on the Blue Team

Worst Cooks Skill Drills: Seafood Freak-Outs

by in Shows, March 15th, 2014

Red Team lobstersCooking involves facing many different things, including ingredients that may not be as easy or pleasurable to deal with as others. Scaly fish, snapping lobsters — these are just some of the scary ingredients recruits have had to face on past seasons of Worst Cooks in America. All you have to remember is you’re at the top of the food chain. And when it comes to “dispatching” with a live lobster, some kitchen confidence is involved, but once you get beyond it, you will have an impressive lobster dinner.

The lesson that Anne and Bobby try to teach is to not to be afraid of anything in the kitchen, especially creatures of the deep. Cooking fish and shellfish may take some getting used to, but it’s no reason to keep from cooking and enjoying eating them.

Watch the video

One-on-One with the Latest Recruit Eliminated from the Blue Team — Worst Cooks in America

by in Shows, March 10th, 2014

Blue TeamOn Worst Cooks in America, 14 recruits have the opportunity of a lifetime: to be mentored by two renowned chefs, Anne Burrell and Bobby Flay. They arrive at Boot Camp with some of the worst kitchen skills imaginable, but if they’re able to last through seven weeks of competition without getting cut, they get the chance to be named the best of the worst and win $25,000 in prize money. Plus their mentor gets bragging rights — and this year Anne is fighting to win her title back after losing to Bobby last season. Unfortunately, two recruits, one from each team, must be eliminated every week.

Every Monday night, FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.

Find out who went home on the Blue Team

One-on-One with the Latest Recruit Eliminated from the Red Team — Worst Cooks in America

by in Shows, March 10th, 2014

Red TeamOn Worst Cooks in America, 14 recruits have the tremendous opportunity to be mentored by Food Network chefs Anne Burrell and Bobby Flay. They’ve come to Boot Camp with some of the worst skills imaginable, but if they’re able to survive seven weeks of competition without getting eliminated, they might just be named the best of the worst and win $25,000. And their mentor gets bragging rights. This year, Anne is fighting to get back her title after losing to Bobby in Season 4. Every week, one recruit from each team is sent home.

FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.

Find out who went home on the Red Team

Worst Cooks Skill Drills: Flavor, Flavor, Flavor

by in Shows, March 8th, 2014

Alina and BobbyWhen it comes to cooking, the most-important aspects that determine a successful plate of food are taste and flavor — that’s a given. Food that tastes good is good. But on Worst Cooks in America, taste and flavor are oftentimes the last things on recruits’ minds. What happens quite often is they will overcompensate with salt or use way too many spices when they’re told their food is not flavorful enough. And on occasion they will mix up competing flavors, making, say, a Cajun curry — a dish that is confused and muddled.

The lesson that Anne and Bobby try to teach is taste, taste, taste. Taste as you go, as you cook, so you won’t end up oversalting your food before serving it. It’s all about layering flavors and making combinations that work well together and do not compete against each other. This is a cornerstone of learning to cook, and hopefully by the end of Boot Camp the recruits will have learned this lesson.

Watch the video

One-on-One with the Latest Recruit Eliminated from the Blue Team — Worst Cooks in America

by in Shows, March 3rd, 2014

Blue TeamOn Worst Cooks in America, 14 recruits have the opportunity of a lifetime: to be mentored by two renowned chefs, Anne Burrell and Bobby Flay. They arrive at Boot Camp with some of the worst skills imaginable in the kitchen, but if they’re able to last seven weeks of competition without getting cut, they get the chance to be named the best of the worst and win $25,000 in prize money. Plus their mentor gets bragging rights — and this year Anne is fighting to win her title back after losing it to Bobby last season. Unfortunately, every week two recruits, one from each team, must be eliminated.

Every Monday night, FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.

Find out who went home on the Blue Team

One-on-One with the Latest Recruit Eliminated from the Red Team — Worst Cooks in America

by in Shows, March 3rd, 2014

Red TeamOn Worst Cooks in America, 14 recruits have the opportunity of a lifetime: to be mentored by two renowned chefs, Anne Burrell and Bobby Flay. They arrive at Boot Camp with some of the worst skills imaginable in the kitchen, but if they’re able to last seven weeks of competition without getting cut, they get the chance to be named the best of the worst and win $25,000 in prize money. Plus their mentor gets bragging rights — and this year Anne is fighting to win her title back after losing it to Bobby last season. Unfortunately, every week two recruits, one from each team, must be eliminated.

Every Monday night, FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.

Find out who went home on the Red Team

Worst Cooks Skill Drills: Knife Strife

by in Shows, March 1st, 2014

Bobby and recruitOn Worst Cooks in America, every recruit’s goal is to be a cut above the rest, to make it all the way to the end. And one of the most-important skills that can help them get to that point is wielding a chef’s knife properly. The first person to master that culinary fundamental has a better chance of turning out dishes that show precision. A knife can also be an accident waiting to happen, especially for those who don’t use it properly — many recruits have shown it’s easier to cut your finger than an onion.

The lessons learned here: First, don’t be afraid of the knife. Hold it as an extension of your hand. Second, be careful. Keep the fingers of your free had way from the blade and curled under. And third, use a sharp knife. A dull knife can slip and cause injury.

Watch the video

Dreaming Up Custom Doughnut Creations — Worst Cooks in America

by in Shows, February 28th, 2014

Bobby and AnneWhen it comes to doughnuts everyone has his or her favorite, whether it’s a simple glazed doughnut, a powdered, jelly-filled one or a Boston cream. A doughnut preference is also a reflection of one’s personality, as the recruits on the next episode of Worst Cooks in America prove. In a Skill Drill challenge, Chefs Anne and Bobby test the recruits’ abilities with flavor combinations by tasking them with making doughnuts from scratch — including the dough. There will be rising, kneading and punching down!

After tasting various options from a doughnut truck, the recruits will have their own chance to create doughnuts that the mentors have asked be unique, well-balanced and flavorful. FN Dish wants to know, if you were told to come up with your own personal doughnut creation, what would you make? What would be your winning doughnut flavor combination?

Watch a sneak peek of the episode and tell us your doughnut idea

One-on-One with the Latest Recruit Eliminated from the Red Team — Worst Cooks in America

by in Shows, February 24th, 2014

Red TeamOn Worst Cooks in America, 14 recruits have the opportunity of a lifetime: to be mentored by two renowned chefs, Anne Burrell and Bobby Flay. They arrive at Boot Camp with some of the worst skills imaginable in the kitchen, but if they’re able to last seven weeks of competition without getting cut, they get the chance to be named the best of the worst and win $25,000 in prize money. Plus their mentor gets bragging rights — and this year Anne is fighting to win her title back after losing it to Bobby last season. Unfortunately, every week two recruits, one from each team, must be eliminated.

Every Monday night, FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.

Find out who went home on the Red Team

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