Tag: wings

Behind the Booklet: 50 Wings

by in Food Network Magazine, January 28th, 2013

Supreme Buffalo wingsI have a deep and unconditional love for chicken wings. To me, wings are the perfect bar-snack and party food. I love them every way: spicy, sweet or savory. The only no-no for me is flabby skin!

Whether you decide to fry them, bake them or grill them — the three cooking methods we show you in Food Network Magazine’s booklet of 50 wings (page 168, January/February 2013 issue) — you’ll produce a perfectly crispy wing. And the options are truly limitless. Check out my sesame version below, then serve these for the big game with an Asian chili sauce like Sriracha:

Sesame: Spread wings on 2 oiled pans, season with salt and pepper. Roast at 425 degrees F until crispy, about 45 minutes. Toast 3 tablespoons sesame seeds in a dry skillet until golden. Toss hot wings with seeds and 1 tablespoon toasted sesame oil and 1/4 cup chopped scallions.

Reinvented: Grilled Wings 5 Ways for Father’s Day

by in Holidays, Recipes, June 5th, 2012

grilled wings 5 waysgrilled wings 5 ways
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

We love grilled wings. Spicy, sweet, salty: No matter which wing you choose, you’ll make Dad happy this Father’s Day. I can’t help but love the classic Buffalo hot wing, so that one was my favorite.

First, start with the classic