Tag: wine

Would You Drink Wine That’s Blue?

by in Drinks, News, June 23rd, 2016

Would You Drink Wine That's Blue?It’s hard to imagine that the world was clamoring for blue wine — what’s wrong with red, white and rose? — but the presumed dearth of demand hasn’t stopped someone from making it. A group of someones, that is.

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Will Canned Ros‪é Be the Drink of the Summer?

by in Drinks, News, May 7th, 2016

Will Canned Ros‪é Be the Drink of the Summer?We all know ros‪é is a legit trend — with sales of premium imported ros‪é wines in the United States rising 41 percent on volume and 53 percent on value in 2014 alone, according to Nielsen research.

Also a trend for 2016? Drinking wine out of a can, which means this summer you can be doubly trendy — and drink ros‪é out of a can. Yep, canned ros‪é is a thing that exists.

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A Perfect Pair: What to Eat with Rosé

by in Drinks, April 29th, 2016

Rosé WineIf picturing yourself drinking a glass of chilled rosé wine conjures up images of hot summer nights spent outdoors, eating and chatting with friends, there’s a good reason: Rosé was made for warm-weather drinking. Factor in its food-friendly, easy-to-drink nature, along with a generally affordable price tag, and it’s no surprise that rosé is a popular party choice. So when choosing foods to serve with your rosé, it should come as no surprise that spring and summer party fare is just the ticket.

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Millennials Are Drinking a Whole Lot of Wine

by in Drinks, News, March 3rd, 2016

Millennials Are Drinking a Whole Lot of WineWe may already be aware that millennials like to drink wine (big-name beers, not so much), but we may not have grasped just how much vino the young’uns are guzzling.

Now we know: a whole lot.

In 2015 alone, American millennials (in this case defined as those 21 to 38 years old) glugged through — or, more charitably, delicately sipped — 159.6 million cases of wine, according to new statistics on wine consumption unveiled by the Wine Market Council and cited by Wine Spectator. Figuring there are about 79 million millennials (estimates vary a bit), that’s more than two cases of wine per person. It’s also more wine consumption than any other generation. (Sorry, baby boomers and Gen Xers.) In fact, nearly half — 42 percent — of all wine consumed in the nation in 2015 was drunk by millennials.

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5 Things to Know About ‘Natural’ Wine

by in Drinks, News, February 23rd, 2016

5 Things to Know About 'Natural' WineThe word “natural” is notoriously indistinct and ill-defined when it comes to food (though that may one day change). The term may seem especially cloudy when it is applied to wine. Yet, NPR’s The Salt blog notes, “natural wine” is currently a cult hit.

WBUR reporter Andrea Shea, clearly a fan, has offered a primer on natural wine. Here are a few things to know:

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Chefs’ Picks: Top Holiday Bottles

by in Restaurants, December 12th, 2015

Favorite Holiday WinesChefs’ Picks tracks down what the pros are eating, cooking and drinking from coast to coast.

When parties abound, it’s tempting to just buy a box of wine and let the masses descend. But if you want to put a little more thought into the season’s celebratory bottles, dazzle your guests by taking your cues from these chefs’ go-to bottles to serve, gift and brighten spirits. Read more

This Gadget Promises to Make Your Cheap Wine Taste Pricey

by in Drinks, News, September 27th, 2015

This Gadget Promises to Make Your Cheap Wine Taste PriceyIf your palate yearns for fancy Bordeaux but your wallet insists that you settle for Two-Buck Chuck, the company behind a new device called the Oak Bottle has you squarely in its sights.

The Oak Bottle, billed as “the first for-home-use barrel-aging apparatus,” promises to make your “cheap or average-tasting” wine and spirits far more palatable by infusing them with an oaky flavor in anywhere from a few hours to a few days.

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Drink Pink: How Rosé Got So Popular

by in Drinks, News, September 23rd, 2015

Drink Pink: How Rosé Got So PopularIf you’ve found yourself drinking more rosé — or drinking it for the first time — these past two summers, you’re part of a national trend. “Folks on the coasts had heard it for a couple of years, but 2014 was where rosé really became like, it,” Devon Broglie, Whole Foods’ associate global beverage buyer, recently told Eater.

But how did the pretty pink wine get so popular, so suddenly? Eater took a look. Here are a few takeaways:

It was no accident: Having noticed the rosé trend fermenting in wine-forward areas like Southern California, buyers at national retail chains, who have a nose for such things, made a conscious decision to decant it to areas across the country.

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Wine: How to Store It, Pour It — and Enjoy!

by in Drinks, News, August 1st, 2014

Wine: How to Store It, Pour It and Enjoy!Americans may be drinking more wine these days than we used to — especially in Washington, D.C., where, it may not surprise you to learn, more wine is consumed per capita than in any other state or district. But that doesn’t mean we know how to properly store and pour it. At what temperature should it be served? How full should our wine glasses be? And are we really supposed to decant?

Here are a few rules of thumb:

Be Chill (But Not Too Chill) About Storage: Ideally, bottles of wine should be stored (preferably, though not necessarily, on their sides) in a cool, dark place — like a basement or closet, if not in a dedicated wine cooler — at temperatures between 45 and 65 degrees F, with 55 degrees F being the sweet spot. Exposing wine to temperatures above 70 degrees F could speed aging or even flatten out the flavors and aromas, Wine Spectator warns. It’s cool to keep wine in your kitchen fridge short term, but don’t leave it there for months on end, as the low temp could damage the corks and, in turn, the wine. Aim to avoid extreme temperature fluctuations and long-term exposure to bright lighting when storing, but don’t freak out if they happen, especially if you’re planning to drink the wine sooner rather than later.

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20 Wines Under $20

by in Drinks, Food Network Magazine, November 20th, 2013

red and white wine

An all-American holiday calls for American wine. These bottles chosen by Food Network Magazine pair well with the feast — and they’re all from the U.S.!

Below are five of our favorite whites, click here to get the rest.

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