Why is snack mix so addicting? Filled with a variety of crunchy goodies, each handful is slightly different, making it hard to stop at just one. You keep digging in with the hopes of scooping up your favorite bites. Whether you make your own snack mix or buy it at the store, pretzels, chips, cereal and nuts are all popular ingredients. The question becomes whether you opt for the more traditional garlicky seasoning or the sugary version, which will satisfy your sweet tooth.
Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer sweet or savory snack mix.
When you’re in the mood for noodles, do you crave a steaming bowl of stir-fry or soup? Or would you prefer something cold? While you probably wouldn’t want spaghetti straight from the fridge, many Asian noodle dishes are meant to be served chilled and taste delicious that way — think peanut-sesame noodles or rice noodle salad.
Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish which kind of Asian noodle dishes you like more: hot or cold.
It’s impossible to go wrong with fondue. You can go the savory route and dunk chunks of bread into a bowl of thick and velvety melted cheese, or you can opt for the sweet variation and dip strawberries, marshmallows and other goodies into a warm pot of chocolate. Both options are deliciously decadent, but which is better?
Food Network Magazine wants to know which side you’re on: chocolate or cheese. Vote in the poll below and tell FN Dish what type of fondue you prefer.