by Ricky Smith in Shows, October 30th, 2015
by Ricky Smith in Shows, October 23rd, 2015
This weekend, whether you’re feeding a crowd or just yourself, your favorite chefs have you covered with new recipes and easy kitchen tips. First up, Ree Drummond has the house to herself, and she’s cooking up lamb chops and Dulce de Leche Coffee for dessert. Next, it’s a romantic alfresco dinner on Nancy Fuller’s farm with Shrimp Scampi with Bucatini Noodles and bourbon-soaked bread pudding. Then, Ming Tsai stops by to demonstrate fall-flavored fried wontons while Jeff Mauro shows actress Raven-Symoné around the kitchen. After that, Patricia Heaton is hosting a party for her lady friends and serving Mini Quiche and Classic Cheese Fondue. On Saturday night, go behind the scenes of the making of your favorite foods with Unwrapped 2.0.
On Sunday morning, Duff Goldman bakes fantasy creations based on the challenges from Holiday Baking Championship on Duff’s Sweet Spot. Next, Damaris Phillips is recreating her favorite fair foods as bite-sized appetizers like Corn Dog Muffins and Meyer Lemon Shake-Up Tarts. Then, on Sunday night, a lineup of talented young chefs hits the aisles on Guy’s Grocery Games. Next, 10 new bakers take on a nutty chocolate dessert during the first challenge on the premiere of Holiday Baking Championship. And Alton Brown ends the night with brand-new sabotages on Cutthroat Kitchen.
by Ricky Smith in Shows, October 16th, 2015
It’s time to start prepping for all of your Halloween festivities — and this weekend your favorite shows will have all the tricks, tips and recipes you’ll need. First up on Saturday, Ree Drummond is making a care package for her daughter that includes Brownie Cookies and Homemade Cheddar Crackers. Next, Nancy Fuller turns her farm into a haunted adventure complete with ghoulish treats. Then, The Kitchen co-hosts reveal the best crafts and tricks for your Halloween party, including two ways to transform apple cider donuts. After that, Patricia Heaton prepares a haunted feast including Tombstone and Coffin Grilled Cheeses and Zombie Punch. Then on Saturday night, Alfonso Ribeiro is going behind the scenes to find out how Hot Tamales, Dum Dums and Tootsie Pops are made.
On Sunday morning, Damaris Phillips is carving pumpkins while enjoying Roasted Chicken White Chili and Red Velvet Lava Cake. And on Sunday night, Guy Fieri challenges chefs to turn the main ingredients of lemon bars into a dinner on Guy’s Grocery Games. Next, Elvira, Mistress of the Dark, helps decide which team wins Halloween Wars and the grand prize of $50,000. Then, Alton Brown has a new slate of sabotages planned for the chefs on Cutthroat Kitchen.
by Ricky Smith in Shows, October 9th, 2015
Settle in for a weekend of comforting fall favorites and heated competition on Food Network. First up on Saturday, Bobby Flay is getting brunch inspiration from a walk through New Orleans’ French Quarter and cooking up Bananas Foster Beignets. Next, Ree Drummond is testing recipes she’s never tried before, like Falafel with Chipotle Tahini Dip and Chicken and Waffles. Then, get the trends for fall on The Kitchen and watch the co-hosts reveal their favorite hacks. On Saturday night, learn the secrets behind barbecue side dishes and grab-and-go breakfasts on two new episodes of Unwrapped 2.0.
On Sunday morning, Damaris Phillips is taking a few pages out of her grandmother’s cookbook, fixing up Porcupine Meatballs in Sauerkraut and Oatmeal Molasses Cookies. Then on Sunday night, Guy Fieri’s buddies from Diners, Drive-Ins and Dives compete together on Guy’s Grocery Games. After that, Halloween Wars continues with a guest judge from MTV’s Scream as competitors fight for a shot in the finals. Then, Alton Brown dishes out a fresh lineup of sabotages on a new Cutthroat Kitchen.
by Ricky Smith in Shows, October 2nd, 2015
This weekend, celebrate the cool weather with comfort food recipes from your favorite chefs. On Saturday morning, Ree Drummond starts things off with a family lunch of Spicy Sausage Dogs and Kiwi Lime Pie for dessert. Next, the co-hosts of The Kitchen are sharing their best autumn recipes with Jeff Mauro’s United States of Meatloaf and Marcela Valladolid’s Spaghetti Tossed with Butternut Squash and Sage Butter. Then, on Sunday night, Unwrapped 2.0 premieres with back-to-back episodes about movie theater eats and your favorite crunchy snacks.
On Sunday morning, Giada De Laurentiis hosts a wine-and-appetizer party, serving Potato Crisps with Goat Cheese and Olives and a Savory Crostata. Next, Damaris Phillips goes picking the fresh harvest and picnicking with blackened chicken sandwiches and Zucchini Noodle Salad. Then, on Sunday night, there are all-new competition shows, starting with a Guy’s Grocery Games with four chefs who have overcome adversities to make their culinary dreams come true. Next, the four remaining teams on Halloween Wars present their displays to guest judge Benjamin Papac from The Walking Dead. Then, Alton ends the night with a whole new slate of sabotages on Cutthroat Kitchen.
by Ricky Smith in Shows, September 25th, 2015
Fall is officially here, and that means your favorite chefs have tons of fun in store for both Halloween and football season. Join the party, starting Saturday morning, with Bobby Flay’s easy autumn brunch featuring Biscuit Sticky Buns and Riesling sangria. After that, Nancy Fuller is hosting a family reunion with Farm-Style Chicken and Drop Dumplings and a Rhubarb Reunion Cocktail. Next, NASCAR driver Danica Patrick stops by on The Kitchen to reveal her favorite tailgate recipe while the co-hosts offer tips on how to plan and pack everything. Then, Valerie Bertinelli is having her family over for a day of football, food and fun, including her quick-cooking gumbo and Sicilian Love Cake.
On Sunday morning, Giada De Laurentiis prepares pound cake from her favorite bakery with limoncello zabaglione and adds Mascarpone Sorbetto with Rosemary Honey. Then, Damaris Phillips cooks Southern Sloppy Joe Sliders and Butternut Squash Slaw over the campfire while she and her husband go glamping on the lawn. Then, it’s a night of spooky competition shows. First, Guy Fieri hosts a Halloween cook-off complete with pumpkin bowling and frightening ingredients on Guy’s Grocery Games. Next, five teams kick off a season of terrifying battles on Halloween Wars as they are challenged to create a display that captures an infestation. Then, Alton Brown’s got even more sabotage planned for a special Halloween episode of Cutthroat Kitchen.
by Ricky Smith in Shows, September 18th, 2015
This weekend, start fall off right with new autumn eats from your favorite chefs and the crowning of the winning team on The Great Food Truck Race. First up on Saturday, Ree Drummond celebrates the men in her life with their favorite sweets, like Lemon Bread Pudding and Mike’s Crispy Treats. Next, Nancy Fuller caters a meal for the local book drive, including Creamy Crab and Bacon Endive Boats and Apple Puffs with Meringue. After that, the co-hosts of The Kitchen serve up fall favorites and reveal which bar gadgets will save you time. Then, Valerie Bertinelli shows her appreciation for her fellow volunteers at a local animal adoption event with English and Italian Finger Sandwiches and Deviled Eggs Three Ways.
On Sunday, Giada De Laurentiis prepares an Italian supper of Lamb Osso Buco and Roasted Squash with Cherries and Pistachios. And on Sunday night, Guy Fieri challenges the chefs to create a pork dinner using just one ingredient from each aisle on a new Guy’s Grocery Games. Next, on the season finale of The Great Food Truck Race, the two remaining teams must sell three different ethnic dishes in three different ethnic neighborhoods before one is crowned champion and drives away with $50,000. Then, Alton Brown forces two chefs to cook on a seesaw on a new Cutthroat Kitchen.
by Ricky Smith in Shows, September 11th, 2015
Kick back this weekend with your favorite chefs as they show you how to plan, prep and cook last-minute meals when you’re crunched for time. It all starts on Saturday as Ree Drummond creates homemade takeout with her 16-minute cowboy meals, like Smothered Pork Chops and Tex-Mex Fried Rice. Next, Nancy Fuller is preparing a quick lunch for some friends, featuring Hot Pressed Reubens and Crispy Lemon Garlic Kale Chips. Then, the co-hosts of The Kitchen reveal their top tips for saving time while you cook. And finally, Valerie Bertinelli talks last-minute dinner solutions, including her Crazy Easy Quickbread and Baked Salmon with Honey Mustard Sauce.
On Sunday, Giada De Laurentiis is hosting a bocce-ball picnic for some of the locals, with portable eats like Prosciutto Cotto Pinwheels and Marinated Salumi Sandwiches. And on Sunday night, all-star chefs team up with professional athletes and hit the aisles on Guy’s Grocery Games for the chance to win up to $30,000 for charity. Next, the food trucks go old-school as Tyler Florence takes away their phones and Internet abilities, forcing them to market with roadside attractions. Then, Alton Brown sells a sabotage that challenges one chef to make gumbo by tossing the ingredients from a balcony.
by Ricky Smith in Shows, September 4th, 2015
Relax this weekend with your favorite chefs as they prepare tasty appetizers, back-to-school snacks and more. On Saturday, Ree Drummond is throwing a prairie picnic for her friends with tender Chicken Milanese and a boozy Pina Colada Tres Leches Cake. Next, Nancy Fuller and her friend Kardea Brown share soul food secrets with crawfish pie and biscuits with bacon butter. After that, the co-hosts of The Kitchen have easy back-to-school snack ideas and some fun tips on how to stay organized during the school year. Then, Valerie Bertinelli hosts a girls’ night in with her book club and lots of shareable treats.
On Sunday morning, Giada De Laurentiis and her Aunt Raffy prepare an old family recipe, Sartu di Riso, inspired by Giada’s grandparents’ honeymoon on the Amalfi Coast. Then, on Sunday night, Guy Fieri challenges four all-star chefs to multiple cart swaps during Musical Carts on Guy’s Grocery Games as they compete for charity. Next, a steak-eating contest determines the seed money for the next round of The Great Food Truck Race, and things get romantic as two chefs get hitched on Cutthroat Kitchen.
by Ricky Smith in Shows, August 28th, 2015
Say farewell to summer with your favorite chefs as they grill outdoors and celebrate the holiday weekend with their favorite party eats. Start your Saturday off right with a birthday celebration at Ree Drummond’s ranch, complete with juicy Smashed Burgers and Dark Chocolate Brownie Bites. Then, Nancy Fuller invites family over for a picnic-style lunch with BBQ Braised Brisket Sandwiches and a spread of decadent desserts. Next, The Kitchen is throwing a Labor Day party complete with tips for entertaining and a lightened-up take on creamed corn that’s perfect for any get-together. After that, Valerie Bertinelli is grilling with her family, serving up chicken kebabs and margaritas.
On Sunday morning, Giada De Laurentiis’ Italian journey continues with a trip down memory lane and some of her childhood favorites, like Pizza Bianca and Chocolate Ricotta Toast. Then, get ready for a backyard camping trip as Daphne Brogdon prepares some of her simple outdoor recipes for the kids. On Sunday night, another round of A-list chefs are competing for charity on an all-new Guy’s Grocery Games: All-Stars. Next, things get spiced up on the road as the remaining five teams use peppers to create a spicy Santa Fe meal on The Great Food Truck Race. And finally, knitting needles go flying as grandmas take over Cutthroat Kitchen.
Take your mind off of the heat this weekend with your favorite Food Network chefs as they share new recipes and tips for everything from family entertaining to post-workout refueling. On Saturday morning, Nancy Fuller is making some tried-and-true favorites like Fresh Peach and Blueberry Upside-Down Cake for two of her granddaughters. Then, the co-hosts reveal an updated set on The Kitchen as they offer foolproof cocktail party tips and slow-cooker hacks. And Valerie Bertinelli is making healthy snacks and a Blueberry Smoothie for her friends and trainer after a hard workout.
On Sunday morning, Giada De Laurentiis is creating fresh Italian dishes like Shrimp and Grapefruit Skewers using the beautiful seafood and citrus found in Sorrento. Then, on Sunday night, another group of A-list chefs hit the aisles on a new episode of Guy’s Grocery Games: All-Stars as they compete to win money for charity. After that, the trucks must incorporate a unique local ingredient into their dish during the second leg of The Great Food Truck Race, and four chefs battle Alton Brown’s sabotages on an all-new Cutthroat Kitchen.