This weekend on Food Network it’s all about making the best recipes, eating family favorites, uncovering restaurant secrets, creating new twists on the classics and cooking from scratch. All these things make food that’s much more exciting to eat because you know you’re getting something special.
On Saturday morning, Ree is making her personal best recipes. Then Trisha is in the kitchen with her sister Beth cooking up family recipes. On Barefoot Contessa, Ina’s in the city visiting some famous restaurants to learn some of their secrets. Then Giada is making pasta from scratch and turning it into three different dishes.
On Sunday morning, Bobby’s putting international twists on classic American barbecue. In the evening, it’s a new episode of Food Court Wars, with one team serving Middle Eastern food and one making creative sandwiches, trying to outsell the other in order to win a restaurant space. On Food Network Star, Robert Irvine challenges the remaining finalists to remake failed dishes from a restaurant’s menu. And on Restaurant: Impossible, Robert helps a husband and wife — who both dream of retiring debt free — revitalize their restaurant.