by Ricky Smith in Shows, April 15th, 2016
by Ricky Smith in Shows, April 8th, 2016
Ever wonder how your favorite chefs make their food taste and look so good? Tune in this weekend as Food Network chefs reveal secrets from their own kitchen, their time working at restaurants and more. First up on Saturday, Ree Drummond is answering her fans’ most-asked questions while she makes Mexican chicken soup and white sandwich bread from scratch. Then, the co-hosts of The Kitchen are spilling the secrets restaurants use to make your food taste more delicious, while making potato chip-crusted salmon and a pickle-brined pork chop.
by Ricky Smith in Shows, April 1st, 2016
It’s not always easy to give up buying lunch at work or going out for dinner after a long day, but you’re much more likely to resist if you’ve got satisfying recipes that you can make on your own time. That’s why, this weekend, the chefs you trust most are sharing their ideas for meals that promise restaurant quality without hours of fuss. First up on Saturday, Ree Drummond is making four lunches that are sure to get you through the afternoon, including a new take on spicy chicken and a Hawaiian beef sandwich. Then, Trisha Yearwood is thinking up new dishes to make while she’s on tour, like redesigned mozzarella sticks and a burger with beer cheese sauce. After that, the co-hosts on The Kitchen are re-creating steakhouse favorites like an herb-roasted rib eye with roasted shallots and that tableside Caesar salad you can never pass up.
by Ricky Smith in Shows, March 25th, 2016
This weekend is the perfect time to start a new tradition with your family as your favorite Food Network chefs continue their own. On Saturday, Trisha Yearwood keeps up with one of her favorite hobbies—building houses with Habitat for Humanity. She’s serving lunch for the crew, including baked potato soup and an epic biscuit sandwich. After that, the co-hosts of The Kitchen are sharing their traditional Italian recipes, like olive oil cake and limoncello.
by Ricky Smith in Shows, March 18th, 2016
Now that spring has officially arrived, it’s the perfect time to try something new, like new recipes from your favorite chefs. On Saturday morning, don’t miss an all-new episode of The Kitchen, with meal makeovers that lighten things up for the new season, plus new five-ingredient recipes you can make any night of the week (like this take on chicken Parm). Katie Lee’s also sharing her secret recipe for making Alfredo sauce with cauliflower!
by Ricky Smith in Shows, March 11th, 2016
This weekend, spring officially begins and so does the one-week countdown to Easter. Fear not, because your favorite chefs are prepared with fresh recipes that’ll help you spring into the new season and get your table set for celebration. First up, Ree Drummond is making a spread of brisket, homemade almond crackers and an amped-up angel food cake. Then, Trisha Yearwood is hosting a recipe swap and sharing her lightened-up tomato bisque and a new take on avocado toast. Next, the co-hosts of The Kitchen are celebrating Easter with an Easter Bunny Cake and sharing new ideas for DIY decorations for spring. After that, Valerie Bertinelli is whipping up shepherd’s pie and a special dessert for her neighbors.
by Ricky Smith in Shows, March 4th, 2016
This weekend, don’t miss all-new recipes from your favorite chefs as they celebrate old traditions. First up on Saturday morning is Ree Drummond with comforting meals her family is always asking for, including Tamale Pie and Bean and Bacon Soup. Then, Trisha Yearwood is reminiscing with her sister, Beth, as they make “Barbie-Q” Chicken Sliders and all the fixings to go along with them. After that, The Kitchen co-hosts are celebrating Pi Day with everything from traditional pies to a Sliced Pie Cocktail from Geoffrey Zakarian.
by Ricky Smith in Shows, February 26th, 2016
This weekend, it’s all about getting restaurant-quality eats in your own kitchen so you can get excited about what you’re eating. First up on Saturday morning, Bobby Flay is sharing an on-the-go brunch menu to help you eat heartier in the morning without needing extra time. Don’t miss his easy omelet burrito and cheddar-bacon waffle sandwiches on a new episode of Brunch @ Bobby’s. After that, The Kitchen co-hosts are spilling restaurant secrets that will make your food taste better, plus recipes for stuffed-crust pizza and crispy fish tacos.
by Ricky Smith in Shows, February 19th, 2016
Spring might be right around the corner, but there’s still time to enjoy your favorite comfort food indulgences before winter ends. Start off Saturday morning with Ree Drummond as she celebrates all four seasons by cooking one dish from each, including a wintry Red Wine Pot Roast and a Roasted Beet and Goat Cheese Salad for spring. Then, Trisha Yearwood is showing her friend Glenda all the ways you can cook with a cast-iron skillet, including Country Ham Carbonara and strawberry skillet cake. Next, the co-hosts of The Kitchen are revealing their favorite Southern comforts, like Katie Lee’s Fried Chicken and Sunny Anderson’s Easy Baked Sweet Corn. After that, while her family is away, Valerie Bertinelli is cooking up the foods she loves the most, including Pasta alle Vongole and Challah Bread Pudding with Limoncello.
by Ricky Smith in Shows, February 5th, 2016
Stay in and relax this weekend with your favorite chefs and their all-new eats. Saturday morning, don’t miss a new episode of Trisha’s Southern Kitchen with special guest Reba McEntire. She and Trisha are taking a tour of Trisha’s new exhibit at the Country Music Hall of Fame and then cooking up classics like Turkey Meatloaf with BBQ Glaze and lemon pound cake with royal glaze. Then, the co-hosts of The Kitchen are hosting an award-season celebration with perfect party dishes like surf and turf crostini, Popcorn-Coated Popcorn Chicken and Strawberry Chocolate Mini Trifles.
It’s the perfect time of year to escape the winter blues by settling in with comfort food classics, and your favorite chefs have you covered. First up, Ree Drummond makes some kids’ favorites, including homemade animal crackers and crunchy chicken fingers, while her daughter Paige babysits. After that, Trisha Yearwood takes a tour of Nashville’s restaurant scene and gets inspired to make hot chicken, biscuit waffles with lemon cream and creamy grits with tomato gravy. Next, the co-hosts of The Kitchen are brightening up dreary days with Sunny Anderson’s pork kebabs, baked pineapple rice and makeup mogul Bobbi Brown’s tips on pampering yourself with pantry items. Finally, Valerie Bertinelli celebrates her son coming home by making his favorites: pasta e fagioli, turkey meatloaf and pumpkin pudding.