Tag: what to watch

What to Watch: Meal Makeovers on The Kitchen, and Guest Judges Richard Blais and Haylie Duff on All-Star Academy

by in Shows, March 25th, 2016

Haylie Duff and Richard Blais on All-Star AcademyNow that spring has officially arrived, it’s the perfect time to try something new, like new recipes from your favorite chefs. On Saturday morning, don’t miss an all-new episode of The Kitchen, with meal makeovers that lighten things up for the new season, plus new five-ingredient recipes you can make any night of the week (like this take on chicken Parm). Katie Lee’s also sharing her secret recipe for making Alfredo sauce with cauliflower!

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What to Watch: Springtime Eats on The Kitchen and Guest Judge Adam Richman on All-Star Academy

by in Shows, March 18th, 2016

Katie Lee and Marcela Valladolid

This weekend, spring officially begins and so does the one-week countdown to Easter. Fear not, because your favorite chefs are prepared with fresh recipes that’ll help you spring into the new season and get your table set for celebration. First up, Ree Drummond is making a spread of brisket, homemade almond crackers and an amped-up angel food cake. Then, Trisha Yearwood is hosting a recipe swap and sharing her lightened-up tomato bisque and a new take on avocado toast. Next, the co-hosts of The Kitchen are celebrating Easter with an Easter Bunny Cake and sharing new ideas for DIY decorations for spring. After that, Valerie Bertinelli is whipping up shepherd’s pie and a special dessert for her neighbors.

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What to Watch: An All-Burger Night on Grocery Games, and Scott Conant and Geoffrey Zakarian on All-Star Academy

by in Shows, March 11th, 2016

Alex, Geoffrey and ScottThis weekend, don’t miss all-new recipes from your favorite chefs as they celebrate old traditions. First up on Saturday morning is Ree Drummond with comforting meals her family is always asking for, including Tamale Pie and Bean and Bacon Soup. Then, Trisha Yearwood is reminiscing with her sister, Beth, as they make “Barbie-Q” Chicken Sliders and all the fixings to go along with them. After that, The Kitchen co-hosts are celebrating Pi Day with everything from traditional pies to a Sliced Pie Cocktail from Geoffrey Zakarian.

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What to Watch: Restaurant Favorites on The Kitchen, and Katie Lee and Jeff Mauro Guest-Judge on All-Star Academy

by in Shows, March 4th, 2016

Katie Lee and Jeff Mauro on All-Star Academy
This weekend, it’s all about getting restaurant-quality eats in your own kitchen so you can get excited about what you’re eating. First up on Saturday morning, Bobby Flay is sharing an on-the-go brunch menu to help you eat heartier in the morning without needing extra time. Don’t miss his easy omelet burrito and cheddar-bacon waffle sandwiches on a new episode of Brunch @ Bobby’s. After that, The Kitchen co-hosts are spilling restaurant secrets that will make your food taste better, plus recipes for stuffed-crust pizza and crispy fish tacos.

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What to Watch: Ultimate Comfort Food on The Kitchen and William Shatner on Cutthroat Kitchen

by in Shows, February 26th, 2016

Alton Brown and William Shatner
Spring might be right around the corner, but there’s still time to enjoy your favorite comfort food indulgences before winter ends. Start off Saturday morning with Ree Drummond as she celebrates all four seasons by cooking one dish from each, including a wintry Red Wine Pot Roast and a Roasted Beet and Goat Cheese Salad for spring. Then, Trisha Yearwood is showing her friend Glenda all the ways you can cook with a cast-iron skillet, including Country Ham Carbonara and strawberry skillet cake. Next, the co-hosts of The Kitchen are revealing their favorite Southern comforts, like Katie Lee’s Fried Chicken and Sunny Anderson’s Easy Baked Sweet Corn. After that, while her family is away, Valerie Bertinelli is cooking up the foods she loves the most, including Pasta alle Vongole and Challah Bread Pudding with Limoncello.

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What to Watch: Country Music Divas Reba and Trisha Cook Together, and The Kitchen Hosts an Award-Season Party

by in Shows, February 19th, 2016

Trisha Yearwood and Reba McEntireStay in and relax this weekend with your favorite chefs and their all-new eats. Saturday morning, don’t miss a new episode of Trisha’s Southern Kitchen with special guest Reba McEntire. She and Trisha are taking a tour of Trisha’s new exhibit at the Country Music Hall of Fame and then cooking up classics like Turkey Meatloaf with BBQ Glaze and lemon pound cake with royal glaze. Then, the co-hosts of The Kitchen are hosting an award-season celebration with perfect party dishes like surf and turf crostini, Popcorn-Coated Popcorn Chicken and Strawberry Chocolate Mini Trifles.

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What to Watch: Kid-Friendly Treats from Ree and an Escape from Winter on The Kitchen

by in Shows, February 5th, 2016

The Kitchen Co-Hosts

It’s the perfect time of year to escape the winter blues by settling in with comfort food classics, and your favorite chefs have you covered. First up, Ree Drummond makes some kids’ favorites, including homemade animal crackers and crunchy chicken fingers, while her daughter Paige babysits. After that, Trisha Yearwood takes a tour of Nashville’s restaurant scene and gets inspired to make hot chicken, biscuit waffles with lemon cream and creamy grits with tomato gravy. Next, the co-hosts of The Kitchen are brightening up dreary days with Sunny Anderson’s pork kebabs, baked pineapple rice and makeup mogul Bobbi Brown’s tips on pampering yourself with pantry items. Finally, Valerie Bertinelli celebrates her son coming home by making his favorites: pasta e fagioli, turkey meatloaf and pumpkin pudding.

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What to Watch: A Football Feast on The Kitchen and the Finale of Grocery Games’ Triple D Tournament

by in Shows, January 29th, 2016

Grocery Games Triple D Tournament Finalists

The big game is a little over a week away, so that means it’s time to start prepping the most-important part of your get-together — good eats. All of your favorite chefs have new ideas to share, including fresh takes on the classics. First up, Ree Drummond is feeding a football-crazy family with hot wings, quick chili and an epic potato-skins bar where you can customize the bar classic with your favorite toppings. Then, Trisha Yearwood is helping her nephews host their first game-day party with black-eyed pea dip, updated pigs in a blanket and a hearty cornbread-chili casserole. After that, the co-hosts of The Kitchen are going all in with Jeff Mauro’s eggplant hero, Katie Lee’s Buffalo chicken hoagie and a special guest who shows them how to make pulled pork, Texas style. Next, Valerie Bertinelli is making slow-cooked beef sandwiches with fennel coleslaw and demonstrating how to turn game-day leftovers into a whole other meal.

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What to Watch: Faith Ford on Valerie’s Home Cooking and a Flatbread Sabotage on Cutthroat Kitchen

by in Shows, January 22nd, 2016

Alton and Bobs

The deep cold has officially arrived and that means lots of time spent cozying up with your favorite comfort foods. This weekend your favorite chefs (and recruits!) are serving warming dishes that’ll make you forget all about the mercury falling. First up, Ree Drummond is making a Tex-Mex dinner that includes carnitas and a cheesy refried bean casserole. After that, Trisha Yearwood is spending an evening around the campfire with quinoa corn chowder and the ultimate s’mores bar. On The Kitchen, the co-hosts will be concentrating on all things stuffed, like stuffed peppers, ham- and cheese-stuffed chicken breasts, and even a Bloody Mary with a stuffed garnish. Then, Valerie Bertinelli is hosting a chick flick marathon with a friend, actress Faith Ford, complete with slow-cooked red beans and rice, and classic gooey brownies are for dessert.

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What to Watch: Budget-Friendly Eats on The Kitchen and an Unusual Lesson in Flavor on Worst Cooks

by in Shows, January 15th, 2016

Marcela and Jeff on The KitchenThis weekend it’s all about keeping things simple, fast and affordable in the new year. Up first, Ree Drummond has five-ingredient meals and sheet-pan suppers like Spanish Baked Salmon and Teriyaki Pork. Then Trisha Yearwood is planning ahead for a busy week with slow-cooker beef brisket that gets transformed into multiple meals throughout the week. After that, The Kitchen co-hosts have all the best ways to save money in the kitchen, including two easy weeknight dinners and the best mix-ins to enhance inexpensive liquor. Finally, Valerie Bertinelli is using up foods from her fridge and pantry to create money-saving meals like pot roast and stuffed mushrooms.

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