by Ricky Smith in Shows, January 29th, 2016
by Ricky Smith in Shows, January 22nd, 2016
The big game is a little over a week away, so that means it’s time to start prepping the most-important part of your get-together — good eats. All of your favorite chefs have new ideas to share, including fresh takes on the classics. First up, Ree Drummond is feeding a football-crazy family with hot wings, quick chili and an epic potato-skins bar where you can customize the bar classic with your favorite toppings. Then, Trisha Yearwood is helping her nephews host their first game-day party with black-eyed pea dip, updated pigs in a blanket and a hearty cornbread-chili casserole. After that, the co-hosts of The Kitchen are going all in with Jeff Mauro’s eggplant hero, Katie Lee’s Buffalo chicken hoagie and a special guest who shows them how to make pulled pork, Texas style. Next, Valerie Bertinelli is making slow-cooked beef sandwiches with fennel coleslaw and demonstrating how to turn game-day leftovers into a whole other meal.
by Ricky Smith in Shows, January 15th, 2016
The deep cold has officially arrived and that means lots of time spent cozying up with your favorite comfort foods. This weekend your favorite chefs (and recruits!) are serving warming dishes that’ll make you forget all about the mercury falling. First up, Ree Drummond is making a Tex-Mex dinner that includes carnitas and a cheesy refried bean casserole. After that, Trisha Yearwood is spending an evening around the campfire with quinoa corn chowder and the ultimate s’mores bar. On The Kitchen, the co-hosts will be concentrating on all things stuffed, like stuffed peppers, ham- and cheese-stuffed chicken breasts, and even a Bloody Mary with a stuffed garnish. Then, Valerie Bertinelli is hosting a chick flick marathon with a friend, actress Faith Ford, complete with slow-cooked red beans and rice, and classic gooey brownies are for dessert.
by Ricky Smith in Shows, January 8th, 2016
This weekend it’s all about keeping things simple, fast and affordable in the new year. Up first, Ree Drummond has five-ingredient meals and sheet-pan suppers like Spanish Baked Salmon and Teriyaki Pork. Then Trisha Yearwood is planning ahead for a busy week with slow-cooker beef brisket that gets transformed into multiple meals throughout the week. After that, The Kitchen co-hosts have all the best ways to save money in the kitchen, including two easy weeknight dinners and the best mix-ins to enhance inexpensive liquor. Finally, Valerie Bertinelli is using up foods from her fridge and pantry to create money-saving meals like pot roast and stuffed mushrooms.
by Ricky Smith in Shows, January 1st, 2016
Getting back into a routine after the holidays is always difficult, but your favorite chefs have new breakfasts, dinners and snacks to help get your grocery list made in no time. On Saturday, Ree Drummond starts things off with a hearty meal of slow-cooked ribs and ice cream cake to serve while the family is hauling hay. Next, Trisha Yearwood cooks Memphis style, including barbecue pork nachos and an Elvis-inspired pancake sandwich. After that, The Kitchen is serving better breakfasts like baked eggs with salami and Anne Burrell’s crepes. Finally, Valerie Bertinelli is rewarding her husband after a day of chores with his favorite Spicy Coconut Shrimp, Prosciutto Bruschetta and butterscotch cake.
by Ricky Smith in Shows, December 25th, 2015
The new year is a chance to reset after all of that indulgent holiday food, so this weekend all the Food Network chefs are sharing new recipes and tips for clean, nutritious eating. First up on Saturday, Ree Drummond is fixing up meatless meals like Greek Grilled Eggplant Steaks and Tofu Lettuce Wraps. Next, Trisha Yearwood is lightening things up with a breakfast smoothie, whipped sweet potatoes and guilt-free chicken salad. Then, a new episode of The Kitchen is all about nutritious meals like veggie noodles, Jeff Mauro’s beet burger and 100-calorie snacks. Finally, Valerie Bertinelli is preparing a veggie and egg white fajita, grilled chicken veggie soup and a mini pear-compote crumble for dessert.
by Ricky Smith in Shows, December 18th, 2015
This weekend, while you’re finishing off your holiday leftovers and deciding how many cookies is too many cookies, don’t miss four exciting premieres, including lots of Guy Fieri and a brand-new series. On Sunday morning, Guy is cooking up Mexican-inspired food with Chef Luigi Agostini, including Mexican Chile Pork Chops and Chayote Slaw with Cumin and Lime. And on Sunday night, catch the finale of Guy’s Grocery Games’ Tournament of Champions, when one of the chefs will become the biggest prizewinner in Grocery Games history. After that, it’s the premiere of the all-new series Cupcake Wars Kids with four junior bakers competing to create the best Scooby Doo-themed display and win $5,000. Then, Alton Brown auctions off tiny tools stuck in potato people on a new Cutthroat Kitchen.
by Ricky Smith in Shows, December 11th, 2015
This weekend, wintry favorites are on the menu as the Food Network chefs settle in for nights filled with comfort food and even more holiday celebrations. First on Saturday morning, The Kitchen welcomes The Today Show’s Natalie Morales, and the co-hosts offer tips on making the most of leftover holiday sweets. After that, Guy Fieri is demonstrating his Smoked Prime Rib just in time for the holidays on a new episode of Guy’s Big Bite.
by Ricky Smith in Shows, December 4th, 2015
It’s the season of celebrations, so this weekend all your favorite chefs have celebratory meals planned to inspire your get-togethers. First, Ree Drummond is cooking a stick-to-your-ribs anniversary meal for her husband Ladd and their family, complete with prime rib, hasselback potatoes and country bread with honey butter. After that, Emeril Lagasse is stopping by The Kitchen to demonstrate how to make a perfect rack of lamb for the holidays. What’s more, the co-hosts are sharing tips on how to dress up a store-bought gingerbread house. And on a new Valerie’s Home Cooking, Valerie Bertinelli is preparing a 5-star Italian dinner for French chef Ludo Lefebvre and his wife, including panzanella and branzino.
by Ricky Smith in Shows, November 27th, 2015
Holiday prep is in full swing, and this weekend all of your favorite chefs have new ways to make the season more enjoyable than ever. First up on Saturday, Ree Drummond is making lots of different Christmas goodies to give away as gifts. After that, Nancy Fuller is hosting Christmas Eve and serving Crown Roast of Pork with Chestnut Sausage Stuffing and after-dinner Ice Cream Eggnog for the adults. Next, Duff Goldman stops by The Kitchen to demonstrate how to become a pro at making gingerbread cookies. Then, Patricia Heaton is whipping up Shepherd’s Pie and Popovers with Roast Beef and Horseradish, followed by Valerie Bertinelli hosting a holiday buffet stocked with Lasagna alla Besciamella and a very special cocktail.
Now that you’ve had your fill of turkey, stuffing and your extended family’s company, it’s time to move on to cookies, competition and new ideas from your favorite chefs. First up on Saturday morning is Ree Drummond’s menu of make-ahead dishes for a cocktail party, including Chicken Satay with Peanut Sauce and Caprese Skewers with balsamic drizzle. After that, Nancy Fuller hosts a feast for her farmer friends featuring Short Rib Stew and Savory Garlic Scones. Then, the co-hosts of The Kitchen are kicking off the holiday season with Porcini-Rubbed Roast Beef and DIY holiday wreaths. Next, Patricia Heaton cooks Bite-Size Chicken and Waffles and a signature cocktail for a surprise anniversary party she’s throwing for her husband. And finally, Valerie Bertinelli is surprising her friends with a party featuring a home-cooked meal for their birthdays. On Saturday night, Ron Ben-Israel and Jonathan Scott go head-to-head against Duff Goldman and Drew Scott on All-Star Gingerbread Build. Then, Duff Goldman, Damaris Phillips and Sherry Yard are on hand to crown a holiday cookie master on Christmas Cookie Challenge.