by Joel Raneri in Shows, September 23rd, 2016
by Nora Horvath in Shows, September 16th, 2016
On Saturday morning, Trisha Yearwood is taking advantage of her day off and making some of her favorite dishes, like her Tennessee Jambalaya, with her dog, Emmy. Then on The Kitchen, it’s all about getting the most out of your pantry when blogger and author Jocelyn Delk Adams stop by and shares her Gooey Gooey Cake recipe made from a boxed cake mix! After that, Valerie Bertinelli is whipping up a care package for her friend who was injured in a snowboarding accident. Valerie makes the perfect homemade supper, which includes her Manicotti with Italian Sausage.
On Sunday head over to Bobby’s where he’s making a biscuit-centric brunch with Biscuit French Toast with Cinnamon-Orange Cane Syrup and Ham-Tomato-Cheddar Biscuit Sandwiches.
by Nora Horvath in Shows, September 9th, 2016
Stay in this weekend and cook simple comfort foods with your favorite Food Network chefs. First up on Saturday, Ree Drummond’s husband, Ladd, is helping her in the kitchen as they put on a dinner for two. On the menu is easy fried shrimp and a grilled corn casserole. Next, Trisha Yearwood is taking advantage of the gorgeous weather by preparing a picnic with easy-to-make recipes like orzo salad and zucchini bread. After that, the hosts of The Kitchen are going recipe-free with simple dishes like Asian pot pie and fruit crisp. Up next, Valerie Bertinelli’s hosting a movie night complete with easy bites like s’mores popcorn and crab boil sliders. After that, the youngest Smollett sibling, Jocqui, is eager to prove his cooking chops are as advanced as his siblings’. He’s whipping up a Mexican feast complete with homemade tortillas and a horchata-based cocktail.
On Sunday, Guy Fieri’s hosting football pro Marcel Reece and they’re cooking up a meal for big appetites including grilled mojo mahi mahi and toasted quinoa pilaf. Then, it’s the premiere of Life’s a Party with David Burtka. The chef-actor is throwing a birthday party with the help of his adorable twins Gideon and Harper. He’s planning a menu full of crowd-pleasing dishes like mint pesto pasta and tangerine chicken. Next, Bobby Flay is demonstrating some of the brunch recipes from his new Bobby Flay Fit cookbook, including spicy turkey merguez scramble and a tasty Cream of Wheat take on PB&J. Later, it’s the fourth installment of Guy’s Superstar Games, where the five remaining chefs will battle it out to secure a spot in the finale. Next, the final three families in The Great Food Truck Race must beat the heat to create an indulgent sweet dessert in the sweltering Palm Springs desert. Finally, Anne Burrell and Alex Guarnaschelli guest-judge on Cooks vs. Cons, where contestants will have to impress them with a dish made with pizza.
by Nora Horvath in Shows, September 2nd, 2016
Tune in this weekend for extreme competition and indulgent eats with your favorite Food Network stars. Kick things off on Saturday with back-to-back episodes of Smollett Eats. The siblings are throwing their annual midnight barbecue, and they’re whipping up crowd-pleasing dishes like teriyaki chicken wings and gooey stovetop mac ‘n cheese. Afterward, they’re serving their mom a Southern-style feast to celebrate her New Orleans roots. On the menu: a seafood boil, fried okra and corn-bread.
Then on Sunday, tune in for the premiere of Guy’s Big Bite. Guy Fieri has been all around the world looking for the perfect burger – a juicy, pimento cheese-stuffed patty piled high with fried tomatoes, homemade spicy ranch, bacon and a cabbage slaw – and he’s sharing the secrets for how to make it. Next, head to the Tuscan countryside with Giada De Laurentiis for a big family reunion. There will be a spread full of Northern Italian classics, like octopus panzanella and hazelnut chicken. Then, stop by Bobby Flay’s house where Bobby’s making breakfast sandwiches for brunch, complete with an Israeli-inspired sabich and an eggs-in-a-hole Benedict. Later, things are heating up in Flavortown Market on Guy’s Superstar Games, where the remaining six chefs will team up for one of Guy’s most-terrifying games yet. Next, the four remaining teams on The Great Food Truck Race will battle it out to stay on the road with a challenge involving ostriches. And then on Cooks vs. Cons, will amateur cooks strike out against professional chefs when they’re tasked with incorporating ballpark snacks into a restaurant-worthy dish?
by Nora Horvath in Shows, August 26th, 2016
Gear up for a weekend of parties and intense competition on Food Network. It all starts with a joint birthday bash on The Pioneer Woman: Ree Drummond’s cooking up festive eats, including Spicy Pulled Pork Sliders and a three-layer confetti cake. Next, Trisha Yearwood is inviting her friends over for a girls-only barbecue. She’s whipping up barbecue pork ribs, her creamy Potato Salad and Butterscotch Pie for dessert. After, Valerie Bertinelli’s throwing one final summer soiree with an all-grilled menu that includes salmon burgers, sweet potato wedges, and even grilled pound cake with peaches. On Smollett Eats, brothers Jake and Jojo and sisters Jurnee and Jazz are going head-to-head when they take over rival food trucks to see who can draw a bigger crowd.
Then on Sunday, Giada De Laurentiis is taking a boat trip with family, and she’s packed a light picnic spread complete with kale salsa verde bruschetta and a white bean and bitter greens salad. Next, Bobby Flay is transforming his barbecue leftovers into brunch with simple takes on pulled pork corn chip pie and smoky home fries with burnt ends. Later, tune in for the second installment of Guy’s Superstar Grocery Games, in which the seven remaining chefs will have to make a gourmet dish using ingredients selected from the Food Pyramid. After that, The Great Food Truck Race is taking the contestants to a local strawberry farm, where the families will have to make both sweet and savory dishes incorporating the berries. Finish off the evening with Cooks vs. Cons. Each professional and amateur will have to impress the judges with a dish that incorporates salad dressing.
by Nora Horvath in Shows, August 19th, 2016
As the summer comes to a close and schedules get busier, tune in this weekend for super-simple dinner inspiration from your favorite Food Network chefs. On Saturday’s The Pioneer Woman, Ree Drummond is looking for tasty ways to eat low-carb, like a cauliflower-crust pizza and grilled pork with baby bok choy. Up next, the hosts of The Kitchen are simplifying dinner with five-ingredient dishes like sausage carbonara and quick sausage gumbo. After that, it’s cheat day at Valerie Bertinelli’s house, where she’s whipping up guilty-pleasure dishes like vegetable pot stickers and mini zeppoles (aka Italian fried dough) with a caramel-Marsala dipping sauce.
Then on Sunday, Giada De Laurentiis is in Florence on Giada in Italy, and she’s celebrating the life of her grandfather, Dino De Laurentiis. In his honor she’s cooking up some of his favorites, like Carbonara Cacio e Pepe and Olive Oil Sorbetto with Berries and Balsamic. Later, Guy’s Grocery Games kicks off a night of intense competition with the first installment of Guy’s Superstar Grocery Games, where eight top celebrity chefs will battle it out over five weeks in Guy’s toughest challenges yet. Next, it’s the season premiere of The Great Food Truck Race, where six family teams will go head-to-head on the road for a chance to win $50,000. After that, Cooks vs. Cons pits pro chefs against excellent home cooks as contestants must transform frozen vegetables into a restaurant-worthy dish.
by Nora Horvath in Shows, August 12th, 2016
Get set for a weekend of kid-focused cooking and over-the-top competition on Food Network. On The Pioneer Woman on Saturday, Ree Drummond and her husband are heading out for the evening, so Ree’s prepping dinner for her kids at home. She’ll offer make-your-own Caesar salad kits and deconstructed mixed-berry shortcakes. Then, school’s back in session on The Kitchen, where the hosts will give tips on how to turn kids’ lunchbox foods into crafts, and Justin Warner will demonstrate some easy food-based science projects. Next, two kid chefs from Kids Baking Championship are stopping by Valerie Bertinelli’s house for lunch, where she’s serving up tasty bites like grilled Italian panini and soft pretzels with a chocolate-hazelnut dip.
On Sunday, jet off to Milan with Giada De Laurentiis on Giada in Italy as she reminisces about the life of her grandfather with her great-aunt Raffy as they prepare Raffy’s favorite dish, Ziti Stufati. Later, on Guy’s Grocery Games, chefs from around the world are spicing things up in Flavortown Market as they bring the heat and compete to make the best fiery dish for Guy Fieri and the judges. After that, the contestants on Chopped are competing in a chili cook-off where they’ll have to incorporate the classic American dish into each round. Then, on an all-new Cooks vs. Cons, pros and amateurs will be put to the test in two back-to-back kitchen challenges.
by Nora Horvath in Shows, August 5th, 2016
Food is even better when it’s shared with family and friends, so tune in this weekend for crowd-pleasing recipe ideas and entertaining tips. First up on Saturday, Ree Drummond’s whipping up fried chicken sandwiches, blondies and snack mix for the crew working hard on her mercantile store. Next, the cast of The Kitchen is making all things wrapped and rolled, including burritos and spring rolls, and they’ll even give a tutorial on mastering the art of wrapping gifts. After that, Chef Alex Guarnaschelli stops by Valerie Bertinelli’s house for a Little Italy-inspired feast, complete with sausage and pepper sliders and homemade cannoli. Last, Patricia Heaton is throwing a reunion fiesta for the cast of Mom’s Night Out with festive eats, including bacon queso, homemade churros and smoky margaritas.
Then on Sunday, Giada De Laurentiis is spending time with her sister, and they recall fond memories of their brother Dino, who passed away. In his honor they cook a feast of his favorites, including cheesy mashed potatoes and pork chops with an Italian twist. Then, things are heating up in Flavortown Market as four firefighters give their all to smoke the competition and take home $20,000. Next, Chopped is back with an all-American challenge, where the chef contestants will have to incorporate hot dogs into each round. After that, average joes take on professional chefs in the ultimate culinary test of skill. Can the pros take the heat, or will they crumble under the stress of having to cook with muffins?
by Nora Horvath in Shows, July 29th, 2016
First up, Ree Drummond’s boys are out boxing, so she’s cooking them a knockout dinner of Italian Sloppy Joes with garlic toast for when they get home. Then on The Kitchen, the hosts are looking for creative ways to beat the sweltering August heat. They’ve got tips for elevating your iced coffee, a recipe for chilly Sweet Corn Summer Gazpacho and Frozen Blueberry Daiquiris to top it all off. After that, Valerie Bertinelli’s son, Wolfie, is home to celebrate his birthday. She’s whipping up a spread of all his favorite dishes, and she is surprising him with his favorite Vanilla Cake with Vanilla Cream Cheese Frosting. Next, Patricia Heaton is throwing a pampering party with healthy picks, including citrus chicken lettuce cups and Avocado Hummus.
Then on Sunday, jet off to Florence, Italy, with Giada De Laurentiis as she reminisces about her grandmother, a stunning Italian beauty-turned-movie star known as Nonna Luna. Giada’s cooking some of grandmother’s favorite dishes, including Bitter Rice and White Chocolate Orzo Pudding. Up next, it’s the cheesiest episode of Guy’s Grocery Games ever, complete with cheesy dishes and an even cheesier joke counter. After that, Chopped is back with a fried-chicken-themed episode in which the chefs will have to incorporate the salty meat into every dish — even dessert.
by Nora Horvath in Shows, July 22nd, 2016
Before a new Food Network Star is crowned this weekend, catch up on all the mouthwatering dishes your old favorites are making. First up on Saturday, Trisha Yearwood is hosting a pizza-and-movie night on the season premiere of Trisha’s Southern Kitchen. She’s keeping things simple but delicious with sweet Malted Milk Fudge and Basil Pesto Pizza. Up next, it’s bacon everything when Valerie Bertinelli plans dinner for her friend Jo Stougaard, a bacon aficionado. On the menu is Jalapeno-Stuffed Bacon-Wrapped Shrimp, with salty-sweet Bacon Caramel Scuffins for dessert. After, Patricia Heaton is throwing a poolside luau party complete with tropical flavors like Macadamia Coconut Shrimp and Tropical Fruit Pops.
Then on Sunday, Giada De Laurentiis is back in Florence for the season premiere of Giada in Italy. She heads straight to the market and with her finds puts out a Northern Italian lunch for her friends, including Bruschetta and Marinated Bistecca Fiorentina. After that, it’s a class reunion on Guy’s Grocery Games as four chefs from Season 2 of Food Network Star reunite 10 years later. The alums will have to impress Guy Fieri with a 5-star dish made from a list of ingredients he picked specifically for them. After that, the three finalists on Food Network Star will watch their pilots with Giada and Bobby Flay, and a new Food Network Star will be crowned.
Tune in this Saturday for entertaining tips as Food Network chefs try out new recipes on old friends. Kick things off at noon with Valerie Bertinelli as she puts on a low-cost barbecue complete with Barbecue Grilled Chicken and an icy Lemon-Basil Granita. After, Patricia Heaton is throwing a boozy brunch party for one of her friends. On the menu is fresh Tropical Fruit Parfaits and Iced Raspberry Prosecco Cocktails.
Then on Sunday, get the popcorn ready and put your feet up for back-to-back episodes of Food Network Star. First, see which eliminated finalist is making a comeback on Star Salvation; hosts Alex Guarnaschelli and Eddie Jackson put the contestants through a six-week challenge to see who deserves a second shot at Stardom. Then, the four finalists battle it out for a chance at shooting a pilot with the help of Season 2 winner Guy Fieri. After that, amateur cooks and professional chefs battle it out on Cooks vs. Cons. The contestants must create pro-worthy dishes that incorporate cherries, and the winner will bring home some serious bacon.