by Joel Raneri in Shows, March 24th, 2017
by Joel Raneri in Shows, March 17th, 2017
It’s finally spring, and what better way to celebrate than by getting a fresh batch of delicious recipes from some of your favorite Food Network chefs? On Saturday morning, Trisha Yearwood is visiting a farm with her sister, Beth, and they’re making an entire menu inspired by eggs. Then, the co-hosts on the kitchen are sharing some of their cheesiest recipes and Valerie Bertinelli is making a So-Cal menu with a Mexican twist.
On Sunday evening, four more Triple G winners are returning to Flavortown Market, and their first challenge is to make a steakhouse dinner without any fresh meat or seafood. Then, on Spring Baking Championship the bakers are overhauling classic Napoleons and it’s all about royalty when the bakers must make a cake for a Disney Princess-themed party on Cake Wars: Champs.
by Joel Raneri in Shows, March 10th, 2017
Start the weekend Trisha Yearwood as she makes a meal for her social media crew with dishes like her Quick Roasted Chicken with Garlicky Herb Sauce and Ginger Peach Crumble with Buttered Pecan Topping. Then, the co-hosts on The Kitchen are transitioning pantries from winter to spring, and Valerie Bertinelli is having happy hour with her glam squad.
On Sunday night, four more Triple G winners are returning to Flavortown Market, and their first culinary challenge is making a plate of hometown comfort food with only five pounds of ingredients. Then, it’s a horse race-themed challenge on Spring Baking Championship, and Pikachu makes an appearance on Cake Wars: Champs.
by Joel Raneri in Shows, March 3rd, 2017
Before your clocks spring ahead, spend this weekend with some of your favorite Food Network chefs who are sharing their recipes for easy, time-saving and make-ahead meals. On Saturday morning, Ree Drummond is whipping up a make-ahead dinner centered around her rich and savory Shepherd’s Pie. Then, the co-hosts on The Kitchen are sharing their best time-saving tips and tricks in the kitchen. And Valerie Bertinelli makes a menu packed with the tastes of Chicago.
On Sunday evening, it’s the first of a five-part tournament where past Triple G winners are back to take a second stab at the games of Flavortown Market. Then, it’s the two-episode premiere of Spring Baking Championship where some of the best bakers in America are tasked with making desserts inspired by Easter treats and spring vacations.
by Joel Raneri in Shows, February 24th, 2017
Start the weekend out by making three lunches with Ree Drummond featuring dishes like chicken wings, potato salad and an apple and celery slaw. Then, the co-hosts on The Kitchen share their best recipes for quick and easy weeknight dinners. And Valerie Bertinelli is cooking for her friends’ dinner party. After that, head down to Savannah, Georgia for the premiere of Ms. Polly’s Cakes where Ms. Polly and her kids are baking a replica of a large home and a large peacock cake.
On Sunday evening, Guy Fieri welcomes four pork-loving chefs to Flavortown Market for Triple G’s second Big Bacon Battle and on Worst Cooks, the final two recruits face off in their final challenge, preparing a three-course, restaurant-quality meal for a panel of culinary experts.
by Joel Raneri in Shows, February 10th, 2017
This weekend on Food Network, your favorite chefs are making some warming and crowd-pleasing comfort food. On Saturday morning, Ree Drummond is heating things up on the ranch with her Sweet and Sour Meatballs, Glazed Apple Dumplings and cheesy Welsh Rarebit. Then Trisha Yearwood is making some of her favorite childhood dishes, the co-hosts on The Kitchen are making the internet’s most-popular comfort foods, and Valerie Bertinelli is bringing Cuban flavors to her kitchen. Then, on Sunday afternoon, Giada De Laurentiis is hosting a Tuscan barbecue dinner party.
On Sunday evening, stand-up comedians are taking over Flavortown Market and navigating the grocery games with help from Food Network all-star chefs. Then on Worst Cooks, the mentees become the mentors as they teach Anne and Rachael how to make a dish.
by Joel Raneri in Shows, February 3rd, 2017
Valentine’s Day is just around the corner, and this weekend your favorite Food Network chefs are sharing their recipes for rich chocolate treats to help you impress your sweetheart. On Saturday morning, Ree Drummond is whipping up a Triple Chocolate Tiramisu, Chocolate Butterscotch Caramel Bars (pictured), and a Crazy Chocolate Shake. Then, Trisha Yearwood is taking a tour of a chocolate factory to inspire a chocolate-themed menu, and it’s the annual chocolate show on The Kitchen where the co-hosts are making batches and batches of brownies and trying unusual chocolate pairings.
On Sunday, Giada De Laurentiis is hosting a Valentine’s Day dinner party and making a Chocolate Hazelnut Fondue for dessert. On Sunday evening, Guy’s Grocery Games is all about the cocoa when four chocolate-loving chefs will turn their favorite rich treat into sweet and savory dishes, and on Worst Cooks, the recruits are facing their culinary fears and cooking with some interesting ingredients.
by Joel Raneri in Shows, January 27th, 2017
Curl up on the couch this weekend and get all the latest recipes from your favorite Food Network chefs. On Saturday morning, Ree Drummond is making some family-favorite dishes like her Butternut Mac and Cheese, and she’s making three dishes using Ready-to-Go Chili Packets. Then, the co-hosts of The Kitchen are sharing tips and tricks for making some of your favorite restaurant dishes at home, and on Sunday, Giada De Laurentiis is making snacks to enjoy while watching some of her friends’ homemade movies.
On Sunday evening, it’s Valentine’s Day at Boot Camp, and the Worst Cooks recruits are making romantic date meals for Anne and Rachael. Then, everything is left to chance during a Food Pyramid frenzy on TripleG.
by Joel Raneri in Shows, January 20th, 2017
Super Bowl Sunday is just around the corner, and this weekend Ree Drummond, Giada De Laurentiis and some more of your favorite Food Network chefs are sharing some of their best crowd-pleasing, game-day recipes. It all starts Saturday morning when Ree whips up her pull-apart Pizza Rolls and Taco Quesadillas. Then, Trisha Yearwood is hosting a halftime themed party, serving sliders, dip and some fruity gelatin shots. After that, join the co-hosts of The Kitchen as they make three massive submarine sandwiches.
On Sunday morning, the co-hosts of Kitchen Sink are mashing up classic appetizers, making Loaded Baked Potato Tots and Stuffed Onion Rings. Then, Giada makes gourmet game-day food like her Spicy Calabrian Shrimp and Three-Way Tie Sandwich.
On Sunday night, head over to Flavortown for the finale of Triple-G’s Triple-D tournament where one lucky chef will take the champion title, and then tune in to Worst Cooks where the recruits will have their culinary prowess tested in a game-day edition of Family Food.
by Joel Raneri in Shows, January 13th, 2017
This weekend on Food Network, your favorite chefs are sharing tips for stretching ingredients and stretching your dollar. Saturday morning, Ree Drummond is making four different dishes using random cuts of beef, Trisha Yearwood is teaching her nephews some budget-friendly dishes, and the co-hosts on the kitchen are sharing recipes that can be used for breakfast, lunch and even dinner.
On Sunday morning, Tregaye Fraser is joined by Spike Mendelsohn on Kitchen Sink, and they share two recipes for five-ingredient pasta dishes. Then, Giada De Laurentiis is whipping up a menu for a last minute dinner party, and the dishes include Smokey Arugula and Apple Salad , Focaccia with Clementine and Fennel and Frozen-Fruit Sparkling Water.
On Sunday night, it’s Part 4 of the Triple D tournament on Triple D, and the chefs are challenged with making a deluxe dinner on a menial budget. Then, on Worst Cooks, the recruits are forced to get over their fear of fish as they fillet and prepare a seafood feast.
Stay out of the winter weather this weekend and tune in to your favorite Food Network chefs as they share some warming comfort food recipes. On Saturday morning, Ree Drummond’s making Fajita Nachos and Slow-Cooker White Chicken Chili, Trisha Yearwood is making Chicken Spinach Lasagna for the Nashville Predators ice hockey team, and on The Kitchen, the co-hosts are sharing tips for how to make classic recipes like a professional chef.
On Sunday morning, it’s the season premiere of Kitchen Sink, and Food Network Star winner Tregaye Fraser joins Jeff Mauro in the kitchen to make some next-level nachos. Then, Giada De Laurentiis is throwing a cocktail party and serving Crab Crostini with Lemon and Herbs, Candied Prosciutto and Roasted-Carrot Hummus.
Then on Triple- G, four more chefs are competing for a spot in the DDD Tournament finale, and they must make hot sandwiches without a key ingredient. Then, on Worst Cooks, it’s all about flavor, as the recruits must make a dish using ingredients from a foreign country.