by Joel Raneri in Shows, May 27th, 2016
by Ricky Smith in Shows, May 20th, 2016
Memorial Day is right around the corner, and if you’re looking for some recipes to add to your weekend BBQ, look no further than your favorite Food Network chefs. On Saturday morning, join Ree Drummond on the ranch as she whips up her Spicy Jerk Chicken and crunchy Corn Salad. Then head over to the Hudson Valley, where Eddie Jackson joins Nancy Fuller in the kitchen, making some grilled favorites like Sweet and Sticky BBQ Beef Ribs and Fried Ice Cream with Cereal Crust.
On Sunday morning Tia Mowry and her dad, Tim, are grilling up some of their Hawaiian favorites: juicy short ribs, orange-scented rice and more. Then Tiffani Thiessen is planning a Texas-style birthday bash for her husband, Brady, complete with fall-off-the-bone Brisket and savory baked beans. After that, Bobby Flay is cooking a “buzz”-worthy brunch of honey-centric recipes like Chocolate Chip-Pistachio Pancakes with Salted Honey Caramel Syrup and crisp Honey-Bourbon Glazed Bacon.
by Ricky Smith in Shows, May 13th, 2016
This weekend is all about getting ready for summertime fun with easy meal-prep ideas from The Pioneer Woman, potluck recipes from Nancy Fuller and picnic ideas from the co-hosts of The Kitchen. First up on Saturday morning is Ree Drummond’s get-ahead meal kits, including a spicy veggie stir-fry and stuffed bell peppers. After that, Nancy is hosting a potluck party with her friends and cooking some catering classics like peppery Parmesan orzo and cinnamon-and-sugar hand pies. Next, The Kitchen co-hosts are making amped-up cookout favorites like spicy kielbasa dogs and revealing the best tips for setting up a picnic.
On Sunday morning, Jeff Mauro and Marcela Valladolid are tackling the great cake vs. pie debate and providing recipes for the perfect pie crust and foolproof frosting. And on Sunday night, the final five Comeback Kitchen chefs will battle for a spot on Food Network Star. After that, the chef who won redemption will be revealed on the season premiere of Food Network Star. To end the night, Alton Brown’s got a special grilling episode of Cutthroat Kitchen with all-new sabotages.
by Ricky Smith in Shows, May 6th, 2016
Now that you can finally spend more time outdoors, your favorite chefs have new, easy recipes that’ll allow you to enjoy more time in the beautiful weather. On Saturday morning the co-hosts of The Kitchen are serving up simple and delicious eats like lemon-herb chicken and two-ingredient desserts.
by Ricky Smith in Shows, April 29th, 2016
This weekend, get last-minute ideas for Mother’s Day from your favorite chefs. First up on Saturday, Ree Drummond is getting pampered by her kids and cowboy as they cook up filets with shrimp-peppercorn sauce and oven-roasted potatoes and asparagus. After that, the co-hosts of The Kitchen are sharing their ideas for a foolproof brunch complete with mini club sandwiches, roast beef sliders and Katie Lee’s asparagus-and-spinach frittata.
by Ricky Smith in Shows, April 22nd, 2016
This weekend, spice things up alongside your favorite chefs as they celebrate spring and Cinco de Mayo. First up, on Saturday morning Ree Drummond is using tequila in all-new recipes like spiked tortilla soup and an epic cheese dip. After that, The Kitchen is hosting a Cinco de Mayo celebration complete with sombrero-shaped tortilla chips and a spicy hummus.
by Ricky Smith in Shows, April 15th, 2016
While the weather warms up outside, your favorite chefs are warming up some of their favorite indulgences. First up: cheese! On Saturday morning, Ree Drummond is hosting a dinner for the ladies who have helped her open a mercantile store in her building. She’s serving up jalapeno cheese bread alongside a cheesy take on cauliflower soup. After that, the co-hosts of The Kitchen are celebrating cheese with a 10-cheese mac and cheese as well as a nacho volcano from Food Network Star Justin Warner.
by Ricky Smith in Shows, April 8th, 2016
Ever wonder how your favorite chefs make their food taste and look so good? Tune in this weekend as Food Network chefs reveal secrets from their own kitchen, their time working at restaurants and more. First up on Saturday, Ree Drummond is answering her fans’ most-asked questions while she makes Mexican chicken soup and white sandwich bread from scratch. Then, the co-hosts of The Kitchen are spilling the secrets restaurants use to make your food taste more delicious, while making potato chip-crusted salmon and a pickle-brined pork chop.
by Ricky Smith in Shows, April 1st, 2016
It’s not always easy to give up buying lunch at work or going out for dinner after a long day, but you’re much more likely to resist if you’ve got satisfying recipes that you can make on your own time. That’s why, this weekend, the chefs you trust most are sharing their ideas for meals that promise restaurant quality without hours of fuss. First up on Saturday, Ree Drummond is making four lunches that are sure to get you through the afternoon, including a new take on spicy chicken and a Hawaiian beef sandwich. Then, Trisha Yearwood is thinking up new dishes to make while she’s on tour, like redesigned mozzarella sticks and a burger with beer cheese sauce. After that, the co-hosts on The Kitchen are re-creating steakhouse favorites like an herb-roasted rib eye with roasted shallots and that tableside Caesar salad you can never pass up.
by Ricky Smith in Shows, March 25th, 2016
This weekend is the perfect time to start a new tradition with your family as your favorite Food Network chefs continue their own. On Saturday, Trisha Yearwood keeps up with one of her favorite hobbies—building houses with Habitat for Humanity. She’s serving lunch for the crew, including baked potato soup and an epic biscuit sandwich. After that, the co-hosts of The Kitchen are sharing their traditional Italian recipes, like olive oil cake and limoncello.
Now that spring has officially arrived, it’s the perfect time to try something new, like new recipes from your favorite chefs. On Saturday morning, don’t miss an all-new episode of The Kitchen, with meal makeovers that lighten things up for the new season, plus new five-ingredient recipes you can make any night of the week (like this take on chicken Parm). Katie Lee’s also sharing her secret recipe for making Alfredo sauce with cauliflower!