Tag: weeknight cooking

4 Ways to Hack Weeknight Cooking

by in Recipes, Shows, March 4th, 2017

Honey Chipotle Chicken Wet BurritoAt the end of a long day, it can feel daunting to walk into the kitchen and stare down a complex, multi-step recipe when all you want is some dinner. But, of course, despite the time crunch, you’re still craving a satisfying meal — and perhaps a sweet treat too. The good news: You can, in fact, enjoy all the food you want while retaining your weeknight sanity. The secret is to take a few welcome shortcuts, both in terms of store-bought ingredients and tools that make the process of prep work speedy and simple. On this morning’s all-new episode of The Kitchen, the cast showcased an entire menu of weeknight-friendly recipes, and with those how-tos came helpful kitchen hacks. Read on below for all the details.

1. Save time with store-bought ingredients.

Sunny Anderson’s Honey Chipotle Chicken Wet Burrito (pictured above) can be on the table in a hurry, thanks in large part to a ready-to-go rotisserie chicken. By starting with already cooked meat — chicken that’s juicy and tender straight off the bone — she cuts her prep time significantly, though she doesn’t sacrifice taste or texture. Similarly, a can of honey-chipotle beans goes a long way in boosting the flavor of the hearty filling, while a flavor base of adobo sauce, barbecue seasoning and fresh scallions adds homemade comfort.

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6 Quick and Easy Summer Meals for Busy Weeknights

by in Recipes, July 12th, 2016

Pappardelle with CornWarmer weather is here, and that means long, busy days and summer nights spent outside. All this time engaging in outdoor activities leaves less time for cooking, so we’ve rounded up some of our favorite summertime dinners that can be made in 20 minutes or less. (Turning on your oven is definitely not required.)

Pappardelle with Corn (pictured above)

Fresh summer corn adds sweetness to this pasta dish with tart tomatoes and fresh basil. Read more

5 Pantry-Raid Recipes

by in Recipes, March 6th, 2014

5 Pantry-Raid RecipesWe all have those nights where we come home from vacation to a barren refrigerator — or even long days when there’s simply no time to hit the store and the fridge is in the same empty state. With this challenge in mind, our experts in Food Network Kitchen came up with five recipes made exclusively with nonperishable pantry ingredients. That means no dairy, no fresh herbs, not even a squeeze of lemon. We’ll admit it: At first we were a little bit skeptical of cooking solely with cans and packaged ingredients, but these fresh-tasting, flavorful dishes won us over at first bite.

1. Quick and Easy Minestrone
Flavorful ingredients are secret weapons in pantry cooking. In this pantry-based minestrone soup, soy sauce adds instant depth and savory umami flavor. This dish proves that your bottle of soy sauce is great for more than just Asian-inspired cooking.

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