by Lauren Haslett in News, February 16th, 2017
by Maria Russo in Food Network Chef, Holidays, February 10th, 2017
Thinking of eloping in Vegas? Do you love Taco Bell with a fierce passion that reserved only for your favorite fast-food establishment and the inventor of the magical fourth meal? Then you might want to pay attention.
Taco Bell wants to reward the love its serious fans have for the brand with even more love — by letting some of those fans have their weddings at its flagship Cantina location in Las Vegas.
No, this is not a drill, folks. You can now get married at Taco Bell, and the favorite late-night snack stop wants to help you do it in style!
by Catherine McCord in Entertaining, June 4th, 2013
If your Valentine’s Day plans are shaping up to be a low-key night with your BFF instead of a Champagne soiree with your bae, fear not. We have just the thing to put a smile on your face: Tales of other people’s happily-ever-after #RelationshipGoals. We’re looking back on some of the most-storied relationships of Food Network stars and their spouses, because as it turns out, your favorite chefs aren’t just smitten with food — they’re also pretty fond of their other halves too. Many chefs have been open about their longtime romances, dishing on their engagements and sharing insider photos from their weddings. We’ve rounded up the most aww-inducing moments of the bunch, so grab a box of chocolates and join us with happy sobs.
Ina and Jeffrey
If there are two people more in love than Ina Garten and her husband, Jeffrey, we’re hard pressed to find them. These two met in 1964, and they’ve been married for nearly five decades. Recently they revealed to Food Network Magazine the story of their earliest days together — they’re every bit as adorable as you’d imagine, with memories of love letters galore — and how Ina prepared impressive meals on the go as she and Jeffrey traveled throughout Paris with little money to their name.
by Food Network Magazine in Behind the Scenes, Food Network Magazine, August 16th, 2012
Whether it’s for a bridal shower or a wedding, the perfect gift is as fulfilling for the bride as it can be for you. But as we embark on the big wedding season of the year, there’s an endless amount of items to choose from when looking for a gift you know the bride and groom will use in their kitchen.
One of my favorites to give is a spoon and spatula bouquet. Wrapped up in lots of beautiful ribbons, you can turn a really fun idea into tons of well-priced utensils the newly married couple can enjoy using to cook meal after meal for a lifetime.
Make your own now
It’s a sunny Thursday in May at the Charles Krug winery in St. Helena, Calif., and Guy Fieri is giving Robert Irvine a shoulder massage.
In a few minutes, Robert will be marrying his girlfriend of three years, professional wrestler Gail Kim, and Guy, one of Robert’s best men, is giving the usually unshakable Restaurant: Impossible host a rubdown to calm his nerves. Just a half hour earlier, Robert was singing a different tune: “I feel the calmest I’ve ever been. I haven’t screamed, not once,” he said as he looked over the grounds where the cocktail hour and reception would take place. This whole wedding is his brainchild — conceived, planned and executed with the same military efficiency Robert brings to the massive two-day restaurant overhauls on his show. But today it won’t be a restaurateur who is dazzled by his work; it will be Gail. Robert has kept her in the dark about the details of the party, including the main event: the food.
“No one goes in there until I say it’s OK!” Robert barks, pointing to the venue. (So much for not screaming.) Satisfied with how everything looks, he throws back a beer in five gulps and keeps moving; the ceremony is about to start.
With Guy at his side, Robert beams as his daughters, Annalise, 15, and Talia, 11, read poems to the crowd, then he lets out an audible sigh of relief when Guy produces the ring and he exchanges vows with Gail.