It’s a sunny Thursday in May at the Charles Krug winery in St. Helena, Calif., and Guy Fieri is giving Robert Irvine a shoulder massage.
In a few minutes, Robert will be marrying his girlfriend of three years, professional wrestler Gail Kim, and Guy, one of Robert’s best men, is giving the usually unshakable Restaurant: Impossible host a rubdown to calm his nerves. Just a half hour earlier, Robert was singing a different tune: “I feel the calmest I’ve ever been. I haven’t screamed, not once,” he said as he looked over the grounds where the cocktail hour and reception would take place. This whole wedding is his brainchild — conceived, planned and executed with the same military efficiency Robert brings to the massive two-day restaurant overhauls on his show. But today it won’t be a restaurateur who is dazzled by his work; it will be Gail. Robert has kept her in the dark about the details of the party, including the main event: the food.
“No one goes in there until I say it’s OK!” Robert barks, pointing to the venue. (So much for not screaming.) Satisfied with how everything looks, he throws back a beer in five gulps and keeps moving; the ceremony is about to start.
With Guy at his side, Robert beams as his daughters, Annalise, 15, and Talia, 11, read poems to the crowd, then he lets out an audible sigh of relief when Guy produces the ring and he exchanges vows with Gail.