by Samantha Lande in Restaurants, March 5th, 2017
by Colleen Park in Recipes, January 9th, 2017
Chefs’ Picks: Veggie Comfort Food
The phrase “comfort food” often conjures up visions of spaghetti and meatballs, fried chicken and other meat-centric mains that people seek out as a source of both sustenance and solace. But with more diners adopting vegetarian or vegan diets, chefs are finding new ways to prepare comfort food classics sans the meat. Pros across the country share their hearty plant-based creations capable of satisfying the stomach… and the soul. Read more
by Elizabeth Brownfield in Holidays, Recipes, December 9th, 2016
When it comes to New Year’s food resolutions, it almost feels as if we are set up to struggle — especially since we start the year in the middle of a cold season when salads really don’t cut it and we connect comfort food to all things meaty, creamy and cheesy. But take heart, friends. Taking a cue from the Meatless Monday movement, which advocates cutting meat from your diet one day a week, and going one step further, we’ve got a few recipes to help rewire your cravings and change the way you think of meatless, dairy-free meals.
Vegan Quinoa Cranberry Stuffed Acorn Squash
The key to any stuffed dish is variety, and this stuffed squash recipe has that in spades. Enjoy layers of fluffy, crunchy and chewy textures — from a stuffing of quinoa, pistachios and dried cranberries — and rich flavor, from a mix of warming spices and a sweet maple syrup glaze.
by Sara Levine in Holidays, Recipes, November 16th, 2016
Let’s face it: Vegetarians are often overlooked at holiday dinners, left to cobble together meager, miscellaneous meals from the breadbasket and a couple of side dishes. But this year can be different. Whether you’re a vegetarian looking for a main dish to bring to a holiday party or a carnivore searching for a hearty vegetable dish to serve your guests, try these five veggie-friendly entrees that are sure to make everyone at the table drool.
Show your dinner guests some extra-special holiday love with Giada De Laurentiis’ Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter (pictured above). The pillowy homemade pasta is made with fresh ricotta, sweet potatoes and a touch of cinnamon, and gets finished with a sweet-and-savory brown butter sauce that’s guaranteed to make diners swoon. Read more
by Sara Ventiera in Restaurants, November 9th, 2016
Although turkey is the holiday’s iconic dish, Thanksgiving dinner is actually a pretty great meal for vegetarians. Heaping dishes of autumn vegetables and glorious carbs often outshine the bird, anyway. Vegans have a tougher challenge, since the many of the holiday’s traditional vegetable sides are laden with dairy and eggs. If you’re expecting vegetarians or vegans at your feast, it’s nice to have something substantial on the table that can serve as their main dish. For vegans, a special dessert is also a thoughtful touch, since most classic pie recipes are off-limits. Just be sure to make enough: Omnivores won’t be able to resist these, either. Read more
by Emily Lee in Recipes, July 6th, 2016
3 of a Kind checks out three places across the country to try something cool, new and delicious.
Though the term “charcuterie” often calls to mind platters brimming with delicate cuts of cured meats and velvety pâté, restaurants across the United States have begun turning out new riffs on this culinary art that dates back to 15th-century France. At the height of the pork belly-and-bacon mania that took hold of the nation during the past decade or so, charcuterie was added to many a menu. But the porcine obsession has since given way to a rising tide of healthier, plant-based dishes, with chefs now churning out veggie charcuterie at kitchens across the country. Read more
by Emily Lee in Recipes, May 23rd, 2016
Here at Food Network, we look forward to summer barbecues as a time when friends and food unite. The smoked brisket, the slow-cooked ribs, the pulled pork — all shared with good company. What’s not to love? Well, everything, if you’re a vegetarian. If you’re trying to go meatless, there’s no need to decline an invitation to one of the ritual summer feasts. There are plenty of dishes that can satisfy your hunger and complement the meaty fare for everyone else in attendance. From fresh, in-season side salads to the more-traditional barbecue sidekicks like macaroni and cheese, here are some of our top picks for a memorable — and meatless — barbecue experience.
There’s no way around it, really: If you’re avoiding meat at a barbecue, the side dishes are your best friends. That’s why a hearty side salad that’s loaded with different ingredients and textures is the way to go. This meal-worthy cornbread salad is similar to a trifle, layered with cornbread crumbles, corn, tomatoes, peppers, cheese and more.
by Allison Milam in Holidays, Recipes, November 8th, 2015
The summer cookout has been a carnivore’s arena since the dawn of conveniently packaged meat. But now, with fresh, seasonal produce like asparagus, zucchini and corn back in vogue — and not just for the healthy-eating set — it’s time to turn the traditional grilling practice on its head by demonstrating how beautifully spring and summer vegetables hold up over the coals. Next time you’re planning a cookout, try throwing one of these wholesome, meat-free dishes into the mix. The vegetarians will thank you, and even the most-stubborn meat eaters won’t be able to resist a few helpings of smoky grilled veg.
Perfect Veggie Burgers
You won’t miss the beef when you bite into these hearty vegetarian patties. Each one is packed with protein-rich walnuts, beans and barley, which combine to reproduce the meaty, wholesome bite you would expect from a traditional burger.
by Cameron Curtis in Recipes, February 17th, 2015
In the weeks leading up to Thanksgiving, every food-oriented magazine you flip through, cookbook you earmark and website you scour is bound to have one recipe at the helm of it all: the turkey. But what if you don’t eat turkey? What if you don’t want meat at all? And what if you still want to, well, eat? Thankfully, we’ve got game-changing vegetarian and vegan recipes to have at your Thanksgiving table, whether it’s you or one of your guests who has a special diet. Even if people at your table don’t have dietary restrictions, they’ll go back for seconds on these hearty recipes.
Though classic stuffing gets its delectable moistness from chicken stock, it’s possible to reach that luscious state without adding any trace of meat to the equation.
Vegan: If you’re going without animal products altogether, go for Food Network Kitchen’s Vegan Stuffing (pictured above) that’s made without butter, eggs or stock. In fact, this recipe nixes stock altogether (even the vegetable kind) and uses earthy green tea as a replacement.
Vegetarian: Tyler Florence’s savory Wild Mushroom Bread Pudding is a delightful riff on stuffing that’s made without any meat. Bring toasted chunks of bread, sauteed mushrooms and rosemary into a casserole dish and then soak it all in a creamy egg custard before baking.
by Guest Blogger in Holidays, November 15th, 2014
You know the classics: chicken pot pie, chicken Parmesan … and the meaty list of comfort food favorites goes on. So what’s a vegetarian to do in the depths of winter when there’s no end of snowstorms in sight? These recipes are hearty enough to satisfy meat eaters and vegetarians alike.
1. Chickless Pot Pie (pictured above)
Trisha Yearwood’s vegetarian take on chicken pot pie is easy to make, thanks to store-bought pie crust and a whole host of veggies you might already have on hand. Plus, if you’re looking to avoid dairy, you’ll be glad to know this recipe swaps in almond milk in place of traditional dairy.
By Anna Seils
On a day that is all about turkey, you can still find yourself quite stuffed from a meal made entirely vegetarian-friendly or, if you’re hosting vegetarian friends, serve an option beyond green bean casserole. Here are five flavor-packed recipes that can stand up to the big bird competition.
1. Dinner Spanakopitas (pictured above) Spanakopitas are a classic Greek recipe that features crispy phyllo dough wrapped around spinach and feta cheese. You’d need a huge pot of fresh spinach to make this recipe, so use frozen instead. Ina Garten’s dish is versatile enough to add or subtract ingredients according to your taste.