Tag: vegetables

From Soil to Table: Natural Recipes for Earth Day

by in Holidays, Recipes, April 20th, 2012

Earth Day is this Sunday, April 22, and with that comes the chance to rethink our approach to clean, smart eating and cooking. This weekend and into the spring season, try to incorporate more wholesome, plant-based foods into your everyday meals. Joining the Meatless Monday movement is an easy way to lower your intake of animal products just eat meat-free one day a week, Monday or any other. In celebration of Earth Day, we’ve rounded up a collection of natural recipes that feature fresh, seasonal ingredients like carrots, potatoes, rhubarb and more, so that you can enjoy what you’re eating and feel good about it too.

If you can’t find rainbow carrots like those pictured above, stick with the classic orange beauties when preparing Food Network Magazine’s Coriander-Glazed Carrots, made with fresh citrus, crushed coriander seeds and a sprinkle of cilantro. This quick-cooking side dish complements simply roasted seafood,  grilled chicken and more.

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Steamed Vegetables With Roasted Chickpeas — Meatless Monday

by in Recipes, January 23rd, 2012

With abundant flavor, color and texture, this vibrant dish is the ultimate vegetarian plate. Crisp snow peas, tender squash and hearty brown rice combine with chickpeas cooked in a simple sesame oil-scallion mixture to create a fill-you-up lunch or dinner that is bursting with fresh tastes.

To add a serving of healthful greens to your meal, prepare a quick Spinach and Kale Salad, best served hot with red bell peppers and tangy balsamic vinegar.

Get the recipe: Steamed Vegetables With Roasted Chickpeas from Food Network Magazine

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Glazing Vegetables — Thanksgiving Tip of the Day

by in Holidays, How-to, November 3rd, 2011

thanksgiving vegetables
When glazing your vegetables, add a touch of butter and sugar with a pinch of salt. The sugar and butter add shine to the glaze. Aromatics like herbs, ginger or citrus zest will add some zing.

Follow this guide to learn how to make your veggie side dish extraordinary, then watch our how-to video.

Browse more of Food Network’s Thanksgiving side dish recipes.

Storing Fruits and Vegetables — Fix My Dish

by in How-to, September 27th, 2011

storing fruits and vegetables
Twice a month, we’re giving readers a chance to ask Food Network Kitchens’ advice about an issue they’re having with a dish or a food item. They can’t re-formulate a recipe for you, but they’re happy to help improve it. This week’s question will help readers keep their produce longer.

Question: How can I keep fruits and veggies fresh until I use or cook them? I bought corn on the cob on Tuesday and by Friday, it had lost its moisture and taste. How do I extend the life of my produce? — Beth Patterson-Grinavic Kiessling

Find out the answer to Beth’s question »

Recipe of the Day: Giada’s Grilled Vegetable Panini

by in Recipes, June 16th, 2011

vegetable panini
You won’t need a panini press to make this grilled sandwich, which showcases some of Giada’s classic pairings: mozzarella, pesto and grilled vegetables. Eggplant, zucchini and red onions are cooked until tender and piled high on baguettes that have been slathered with basil pesto and topped with fresh mozzarella and tomatoes.

Make this a complete summer meal by serving gazpacho or a salad like Guy’s Grilled Romaine With Blue Cheese-Bacon Vinaigrette alongside.

Get the recipe: Grilled Vegetable Panini

Browse more of Food Network’s summer recipes in Grilling Central.