Sunny Anderson gave us a sneak peak of a special she’s filming for Food Network about the military, her family and food on her blog this week. A surprise for many fans, Sunny is a veteran Senior Airman herself and her father was a member of the historic 82nd Airborne, as well as an Army Ranger. As you plan your Memorial Day weekend, enjoy a meal with your favorite service member or simply honor them while sharing these tasty picnic recipes with your friends and family: Memorial Day Favorites.
Tyler Florence has been profiled by Forbes magazine in recognition of his growing entrepreneurial empire. Chef Florence has created an impressive $50 million business with four restaurants, 3 retail shops, a wine label, cutlery and cookware, a gourmet food line, a baby food brand called Sprout and more is expected to evolve with the help his wife and business partner Tolan Florence. You can see his video interview with Forbes on YouTube.
Bobby Flay’s horse win’s fourth race »
Cleveland.com reported that Iron Chef Michael Symon’s Lola Bistro earned its first AAA 4-diamond rating, the second highest award given to hotels and restaurants. Chef Symon had made it a goal to receive this honor and was excited to learn he achieved it. Also, a new location of B-spot, his burger restaurant, is now open in Strongsville, Ohio. The Strongsville Patch reported crowds gathering for opening day and excited customers eager to sample the chef’s award winning burgers. A third B-spot location at Crocker Park in Westlake is scheduled to open in July, as the chef continues to expand his culinary presence in the Cleveland area.
Guy Fieri tweeted about a special meal he was preparing and asked his fans on twitter to guess the name of the honored guest at a surprise birthday dinner for a “Hall of Famer”. He later posted photos of the event celebrating John Madden’s 75th birthday, with Madden dressed in one of his signature knuckle sandwich chef jackets.
Find out what Aaron McCargo Jr. and Tyler Florence are up to »
- Cat Cora, shown here in her home kitchen, will soon launch a quick service restaurant in the San Francisco airport.
SFGate is reporting that Tyler Florence and Cat Cora are soon to launch quick service eateries in SFO’s Terminal 2. Chef Florence will bring a scaled down version of his Rotisserie and Wine restaurant. His menu will be offering roasted meats along with a variety of southern style side dishes. The Cat Cora Lounge will be a cocktail bar and the menu will offer fresh local seafood. The goal of the project is to support local and sustainable dining with a number of food offerings throughout the terminal, something never before seen at an airport.
Delaware North has partnered with Iron Chef Morimoto to launch a new restaurant in Los Angeles International Airport’s Terminal 5. The menu will consist of a selection of soups and salads as well as yakitori style skewers which will include meats and vegetables served with rice. The focus will be on tasty, healthy foods that can be served and eaten quickly.
Looking for more places to find something from a favorite Food Network star?
Sandra Lee is launching a new line of kitchenware for Sears and Kmart. The collection will feature small appliances and other kitchen items.
The Baltimore Business Journal is reporting that Duff Goldman will be offering a line of less expensive cakes. Priced around $250, these cakes feed 12 to 15 and will be available much quicker than the more pricey custom designs which need to be ordered months in advance.
Guy Fieri gave a sneak peek on Twitter this week of a new “Knuckle Sandwich” shoe being designed by Globe Shoes. No word yet on when they will be available.
The Food Network Fans are constantly looking for info and sharing links on where we can find favorite stars, discuss favorite shows, visit a book signing, or see an appearance in other venues. We invite you to stop by and visit at FoodNetworkFans.com
- Tyler's Heirloom Tomato Chow-Chow
We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
Tyler Florence has a knack for creating the “ultimate” stand-by dishes. With tomatoes at their peak, I decided to tap his culinary know-how for farm-stand inspiration.
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Credit: Oscar Einzig
When it comes to major conventions and trade shows, the music industry has South By Southwest, the publishing industry has Book Expo America, the comics industry has ComiCon, and then the housewares industry has the International Home and Housewares Show, held in Chicago every March. It’s the nexus for everything new and cool in the housewares industry, which includes everything from kitchen products to bedding to cleaners. For Food Network purposes, of course, I stuck to the kitchen side of the show.
Credit: Bonjour Gourmet
This past week has been super busy for not only FN’s Studio A, but also a few outside shoots, as well!
The Big Bite personality that is Guy Fieri has been cooking up a storm with some of his closest friends (hint – there are TONS of special guests in the upcoming episodes of Guy’s Big Bite). But not only that, Tyler Florence is back with another special, and it’s all about burgers coming in May! And this past Saturday, I got to hang out with Daisy Martinez of Viva Daisy. We shot around the Union Square Green Market and a few amazing locations in Jackson Heights, Queens (not too far from where I live!). One of the most classic moments happened at Daisy’s shoot when Mario Batali walked right pass all of us – we weren’t rolling at that moment, but it was still pretty hilarious.
Now that you’re caught up with whats been keeping our cameras busy, here’s an update on my little garden! While fairly upset that I had no sprouts last week, I started dreading the idea of only having 2 large pots of dirt on my desk. My friend Jon built me a shelf which lifted my spirits, but still, no sprouts… just bowls of dirt. And then it happened!!! This morning I came in to find some green stems popping their little heads out of the soil – BASIL! (Thankfully my little garden at home is strong, green and beautiful!)
Until next week – Cheers!
Kendra, Operation Foodie
Happy St. Patrick’s Day!
Most New Yorkers are showing their Irish spirit by marching through the streets of the city and sampling beer & food from various pubs. The FN team is here and enjoying a Green Bagel & Irish Soda Bread Breakfast put together by our Employee Activities Committee – so we are all very excited!
In honor of today, here are some traditional foods to try:
1. COLCANNON – Mashed potatoes with onions and greens. Get creative – my favorite combination includes red skin potatoes (mashed with skins), sauteed kale & onion, and a bit of garlic.
2. BOXTY – A mixture of raw and cooked potatoes.
3. IRISH STEW – This particular recipe from our FN Test Kitchen inclues lamb and goat cheese.
4. CORNED BEEF & CABBAGE – Paula Deen’s fast and delicious recipe.
5. CURACH – An Irish dessert consisting of toasted oats, whiskey, raspberries, and whipped cream (how can you go wrong?!).
What are you cooking up for St. Patrick’s Day?
I hope you have a fabulous day!
Kendra, Operation Foodie
These days, we’re all scrounging around our couch cushions for nickel and dimes. So how considerate of Oprah to feature Tyler Florence and Iron Chef Cat Cora showing easy, tasty and budget saving home made meals for us to watch, while we pat down the sofa! You can catch a rerun of the segment here.
In case you missed it — there were three family interventions, if you will. Being the guilty, quick-fix TV dinner girl over here, I tended to relate to the first family, who ate almost entirely from the freezer to the microwave! Once the chefs demonstrated the whole slow cooking thing that’s been all the rage lately, I started to consider dusting off that crock pot hand me down (thank you cutey pa tootey Tyler Florence). Check out both Tyler’s family favorite recipes, as well as Cat’s complete 7-day menu, which includes a week’s worth of breakfast, lunch, and dinner recipes for all under $150.
Oprah’s not the only day time gal teaching us how to save some dough while watching dvr-ed shows. Sandra Lee just finished taping her first 13 episodes of Sandra’s Money Saving Meals which premieres on May 10th (2 days before SC’s B-day, in case your curious). We did get some behind the scenes on Ms. Lee, so keep a lookey-loo out for that video on here. Let me just say, even with the dollar scrimping, her plates don’t make any color cuts.
Tell me dear readers what is your “recession budgeting” tips for tasty meals? We’re all in this together and as much as I’m loving my slow cooker, it’s uh, a bit slow. Let me know. Heres to keeping it real and hot!
Have you ever been surprised when you find out your work friends (the friendly people you have water cooler time with) have a life outside of work? I really don’t like the work phrase “in my prior life,” but sometimes you run across those rare peeps that really had an interesting prior life. Neil Perry, FN Sound Designer/ Music Composer, is the perfect example of this.
Click ahead to see what celebs Neil HASN’T worked with.