Sometimes being married to a kitchen gadget geek has its perks. For our November issue of Food Network Magazine, we had to test Cat Cora’s deep-fried turkey recipe. Deep-fried turkeys have become really popular over the past few years and Cat’s is rubbed with a delicious Cajun spice blend. The turkey comes out crispy and really flavorful.
Our test kitchen is located in New York City’s Chelsea Market building, and the outdoor green space available to set up a vat of boiling oil is very limited to non-existent. Luckily, my husband, Paul, had a rather interesting solution to my deep-fryer problems: Why not fry it indoors? At first I thought he was crazy, but then he told me about this new (and safe) indoor turkey fryer made by MasterBuilt. It sits right on your counter, uses about half the amount the oil and has a safety magnetic break-away cord.