Tag: tomato

Try a New Tomato

by in Food Network Magazine, April 24th, 2013

Greek Meatball StewThere are so many good choices in the canned tomato aisle now. We used fire-roasted tomatoes with green chiles to spice up the Greek Meatball Stew in the May issue of Food Network Magazine. Fire-roasted tomatoes also add a great smoky flavor to marinara sauce. Or buy canned cherry tomatoes and crush them in a saucepan for a slightly sweet, chunky pasta sauce.

Tyler’s Ultimate Tomato Salads

by in View All Posts, August 25th, 2010
Tomato Salad Tyler’s Heirloom Tomato Chow-Chow

Summer FestWe’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.

Tyler Florence has a knack for creating the “ultimate” stand-by dishes. With tomatoes at their peak, I decided to tap his culinary know-how for farm-stand inspiration.

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GUAC OFF 2009 — Winners

by in View All Posts, January 28th, 2009


The Food Network staff Guac Off ’09 stretched across two states and in the end, two were left standing. Without further fanfare, we want to announce our two winners and share some photos.
Get the results here.

Fun Facts About Guacamole

by in View All Posts, January 14th, 2009


As I walked in this morning, I noticed a sign on the mailroom door announcing the All-Staff Guacamole Cook Off this Friday!  I decided to postpone a few other blog ideas to next week and share some fun facts about the delicious green dip.

Did you know that guacamole dates back to the Aztecs?  The Aztecs were particularly fond of ahuaca-mulli, or avocado-sauce, because of the high fat content of the fruit (apparently, an avocado is a fruit!).  But don’t be alarmed! Read more