Massive Burritos and $175 Burgers: Tom Pizzica Talks Outrageous Food by Sara Levine in View All Posts, November 5th, 2010
You probably recognize him as the funny-guy runner-up from Season 6 of The Next Food Network Star, but Tom Pizzica is back on Food Network in a big way. To celebrate tonight’s premiere of Outrageous Food (10 pm/9c), we chatted with Tom about his new gig, his favorite on and off-camera memories from Star and even the menu from his recent wedding.
You got a first glimpse of the show along with fans during last week’s sneak peek, featuring a 105-pound burger. Where’d you watch?
I was in Minnesota with the production company. We had a big party, and my mom came, which was really nice. Seeing the show was as much fun as I thought it was going to be, it comes off as fun as it was to film. It’s going to be awesome—a fun way to spend a Friday night.
Of all the cities you visited, what were your top three favorites and why?
I really enjoyed Minneapolis, a great town. It’s just a nice little city. It kind of looks brand new but it’s not. It’s got a cool little downtown, fun little bars and the people are really nice. I’d never been to Chicago before and it didn’t disappoint. It’s a great food city and I finally had my first real deep dish, which was fantastic. And I gotta say, New York was fantastic. It was my first shoot, after the Next Food Network Star finale aired, and my first time being in New York as a kind of a “star.” I had a lot of nerves going on, but everything worked out well.