Hot Tips for Healthy Cooking From Food Network Kitchens’ Katherine Alford:
Don’t overlook tofu because you think it’s bland. If you marinate it before cooking, it will turn out super flavorful. Slice firm tofu and drizzle it with your favorite marinade (try the orange juice-onion mixture in Food Network Magazine‘s Tofu Cuban Sandwiches With Jicama Sticks); soak for at least 5 minutes, then sear or bake.
(Photograph by Christopher Testani)
NPR quizzed Paula Deen on tofu a few weeks ago, and if you haven’t heard the segment yet….you should. When the Butter Queen was a guest on NPR’s quiz show, “Wait Wait… Don’t Tell Me!“, she played the “Not My Job” quiz. And if anything is not Paula’s job….it’s tofu.
When you have 11 minutes and 2 seconds to spare, take a listen to the entire interview and quiz here. But if you can’t find the time, here’s a cheat sheet of my favorite moments to fast forward to:
At 1:03 into the segment:
Paula tells us which recipe of hers should have the disclaimer, “Only one serving per lifetime.”
At 3:25 into the segment:
Find out how Paula deep fries an ottoman.
At 6:30 into the segment:
Paula answers three questions about tofu.