Tag: Tim Love

How to Master Meat: Chef Tim Love’s Tips and Advice for a Scorching July 4th Cookout

by in In Season, Recipes, July 2nd, 2015

Tim LoveWhen it comes to manning the grill, Tim Love, a longtime chef and restaurateur, is all business. This born-and-bred Texan is known for his expert preparation of meat, fusing together classic Western flavors with modern ingredients and flavors. On the all-new summertime tournament Chopped Grill Masters (premiering July 14 at 10|9c), Love will takes his place among the roster of esteemed Chopped judges as a master of meat as he oversee the 16 grilling professionals who are trying to wow the panel with worthy barbecue fare.

Just in time for this weekend’s 4th of July party, FN Dish caught up with Tim, who’s also teamed up with Hellmann’s Mayonnaise, which is celebrating a brand-new squeeze bottle, for his take on how to win the holiday cookout scene. From make-ahead favorites to his all-time favorite meat to grill, read on below to hear from Tim in an exclusive interview.

Come grilling season, which dish are you most looking forward to making every year? What do you crave most?
Tim Love: Nothing says summer like kebabs on the grill. There is just something about cubes of beef and veggies stuck on a stick over a flaming grill that makes me giddy. My go-to is Rosemary Steak Kebabs, because you can use the rosemary branches for skewers so it adds to the flavor.

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Get the Look: Tim Love’s Backyard Kitchen

by in Food Network Magazine, April 20th, 2013

Tim Love's Backyard Kitchen

Barbecue king Tim Love built the ultimate meat-lover’s kitchen. Check it out here, then pick up some of Tim’s finds for your own kitchen.
Built In Grill
This stainless steel 42-inch built-in grill doubles as a rotisserie oven.
$6,199; lynxgrills.com for more information

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