Tag: throwback thursday

#TBT: Ina Garten

by in Food Network Chef, November 7th, 2013

Ina GartenIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.

Before Ina Garten was known as the Barefoot Contessa, she was working in Washington, D.C., at America’s most famous address: 1600 Pennsylvania Ave. While at the White House, she focused on nuclear energy policy; it wasn’t until later that she learned she was destined for a life in food. In 1978 Ina and her husband, Jeffrey, bought Barefoot Contessa, a specialty food shop in the Hamptons on Long Island. After years under Ina’s leadership, the once-tiny store had been transformed into a thriving business with dozens of employees and a stellar local reputation. She eventually sold Barefoot Contessa in 1996, but the nickname stuck with her, so much so that her first Food Network show premiered with that title in 2005.

When it comes to cooking, Ina has a passion for creating feasts that are at once familiar and fancy with the best, freshest ingredients available, which is something she’s tried to instill in her fans as well. Each week on Barefoot Contessa, Ina highlights a theme, event or ingredient that’s particularly relevant to her, and she features it in recipes that are not only accessible and easy to prepare but deliciously satisfying as well. Some of her most lauded dishes include Engagement Roast ChickenMac and Cheese and Beatty’s Chocolate Cake, but she’s known to create dressed-up plates as well, like Salmon with Lentils and Croissant Bread Pudding. No matter the cuisine and meal, however, Ina’s sure to incorporate can-do techniques and handy tips to help viewers re-create her recipes with ease.

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#TBT: Aarón Sánchez

by in Food Network Chef, October 24th, 2013

Aaron SanchezIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.

While Aarón Sánchez now spends his Food Network days sending chefs’ dishes straight to the Chopping Block as a judge on Chopped, some of his earliest on the network were spent as the host of Chefs vs. City alongside Chris Cosentino. The guys traveled to a new city each week and challenged local culinary industry insiders to a race against the clock in their own city. Eating, drinking and discovering both famous and little-known dishes and hot spots in the area, Aarón and Chris attempted to prove they could outlast the locals and complete the required battles before their rivals.

Roger Mooking and Aaron SanchezAarón took his competitive spirit with him to Heat Seekers, which found him and Roger Mooking face-to-face with some of spiciest dishes in the country. The challenge on their series was simple: See if you can handle the heat. It was up to Aarón and Roger to track down restaurants known for tongue-scorching foods and sample them firsthand — sometimes ending in clean plates, other times in tears.

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#TBT: Anne Burrell

by in Food Network Chef, October 17th, 2013

Anne BurrellIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.

These days Anne Burrell is living her life in extremes — kitchen extremes, that is. When she’s not working with top restaurateurs to find their next leading executive chef on Chef Wanted, she and Bobby Flay are leading teams of seemingly hopeless home cooks: the culinary recruits on Worst Cooks in America. But even in her earliest days on Food Network, Anne enjoyed competition, first appearing as Mario Batali’s sous chef on Iron Chef America in 2005. Not long after, she traveled from Kitchen Stadium to a homelike kitchen on the set of her first daytime show, Secrets of a Restaurant Chef.

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#TBT: Tyler Florence

by in Food Network Chef, October 10th, 2013

Tyler FlorenceIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV. 

In his latest two series, The Great Food Truck Race and Food Court Wars, Tyler’s shining the spotlight on two relatively young culinary trends: mobile eateries and food court dining. But before he was traveling coast-to-coast with food truck rookies or helping aspiring entrepreneurs launch their own shopping mall restaurant, he was teaching kitchen basics on How to Boil Water and rescuing home cooks on Food 911, two of Food Network’s earliest programs.

Premiering in the early 1990s, How to Boil Water was originally hosted by Emeril Lagasse, but eventually Tyler took over, and soon he was the “teacher” advising his co-host, Jack Hourigan, on how to make classic favorites like Teriyaki Chicken Wings and Scalloped Potato Gratin. He introduced seemingly difficult cooking techniques with ease and made the kitchen approachable for novice chefs, something he continued to do when he took his passion for teaching into viewers’ homes on Food 911.

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#TBT: Rachael Ray

by in Food Network Chef, October 3rd, 2013

Rachael RayIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.

You may know Rachael Rayas one half of the dueling powerhouses on the Rachael vs. Guy: Celebrity and Kids Cook-Off series, or as the friendly face in the kitchen showing you how to make meals for a Week in a Day. But before she tackled these projects or launched her own lifestyle magazine and syndicated daytime talk show, Rachael was a 30-minute maven, the queen of quick meals who could dish up a full, hearty supper in just half an hour.

Rachael RayBorn in Glen Falls, N.Y., Rachael grew up in a food-focused family, then moved to New York City to run Macy’s candy counter and ultimately the store’s fresh-foods department. While in the city, she managed a specialty foods shop as well, but eventually returned upstate; it was this relocation that finally led her to the concept of 30-minute meals. She began teaching cooking classes called “30-Minute Mediterranean Meals” at the Albany market for which she was working, and given their enormous local popularity, it was only a matter of time before a regional television station welcomed her on board, launching her career in the television industry.

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