Tag: throwback thursday

#TBT: Marc Forgione

by in Food Network Chef, February 27th, 2014

Marc ForgioneIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.

Although Marc Forgione may now be considered a long-standing member of the Chairman’s team of Iron Chefs, this famed New York-based chef was appointed to the esteemed position only three years ago. He beat out rival competitors from around the nation on The Next Iron Chef: Season 3, ultimately impressing the Chairman and a panel of judges so much so that he earned the most-coveted title in the industry.

Before he entered Kitchen Stadium, Marc had been cooking professionally for years, and although his father is a renowned master of American cuisine, he sought out his own hands-on training in eateries both domestic and abroad. Today he’s known equally for his fierce culinary prowess in culinary competitions as well as for his multiple restaurants in New York City and New Jersey. Just last year FN Dish caught up with Marc to tour his latest project, a Manhattan outpost of Atlantic City’s American Cut, and he said, “Our goal from the get-go was to bring steakhouses ‘back to their glory.’”

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#TBT: Ted Allen

by in Food Network Chef, February 20th, 2014

Ted AllenIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.

While contestants, guest judges and mystery ingredients may come and go in the Chopped kitchen, Ted Allen is reliably present, having been a fixture of the show since its very first season premiered in 2009. The long-standing host knows the competition like few others and has delivered fateful elimination results to some of the most-famed chefs in battle.

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#TBT: Marcela Valladolid

by in Food Network Chef, February 6th, 2014

Marcela ValladolidIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.

While Marcela Valladolid may be one of five fresh faces on the all-new series The Kitchen, she got her start on Food Network as the premiere resource on Mexican cuisine. Born and raised in Tijuana, Mexico, this culinary school-trained chef spent time as a caterer before moving stateside to pursue her first-ever Food Network series, Mexican Made Easy.

Marcela recently told FN Dish that her culinary point of view is “quick, easy, approachable and Mexican at the core,” which is likely why her go-to recipes from Mexican Made Easy have become some of fans’ favorite Mexican dishes. With her relatable explanations and helpful tips, she’s broken down traditional cooking techniques to make them simple for home cooks and has shared recipes for reinvented classics, like Mexico City-Style Tacos, Easiest-Ever Chicken Mole Enchiladas and Shrimp Ceviche.

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#TBT: Geoffrey Zakarian

by in Food Network Chef, January 23rd, 2014

Geoffrey ZakarianIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.

Although he’s a relatively new addition to Kitchen Stadium and recently launched a brand-new series, The Kitchen, with four other co-hosts, Geoffrey Zakarian is a longtime Chopped judge, having been part of the panel since the show’s premiere season in 2009. Now recognized equally for his dapper ensembles and his harsh critiques at the Chopping Block, Geoffrey is a no-nonsense judge, able to note the intricacies of a competitor’s dish and offer constructive reviews on how to better it in the future.

A pillar of the restaurant industry, Geoffrey has two eateries in Manhattan, serves as the culinary director for The Plaza Hotel in New York City, and has ventures in Miami and at The Water Club at Borgata in Atlantic City. Despite these commitments, however, and his dedication to serving only the finest cuisine at his restaurants, Geoffrey connects to viewers with ease and shares quick-fix, crave-worthy recipes that home cooks can surely replicate. His Caesar Salad with Red Romaine is a hearty, simple salad that can be on the table in a quick 20 minutes, and just this month on The Kitchen, Geoffrey offered a recipe for Italian Chicken Pasta Salad that takes advantage of store-bought rotisserie chicken.
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#TBT: The Neelys

by in Food Network Chef, January 16th, 2014

The NeelysIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.

The king and queen of down-home barbecue, husband and wife Patrick and Gina Neely are best when they’re together, one of only a few groups on Food Network to co-host a show. Their first-ever series on the network, Down Home with the Neelys, featured Pat and Gina cooking alongside each other, swapping stories about their family’s recipes, tips on executing their dishes at home and surely plenty of laughs.

Pat and Gina specialize in making traditional barbecue, and while that has different meanings across the United States, the Neelys most often focus on classic Tennessee ’cue, turning out Memphis-Style Hickory-Smoked Beef and Pork Ribs, Barbecue Baked Beans and Honey Cornbread Muffins. Although some barbecue recipes have a tendency to be complicated and require tricky cooking techniques, Pat and Gina’s are simple to follow and deliver tried-and-true results, thanks to their fan-friendly style of breaking down each component of a recipe and showing how it  can be replicated easily at home.

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#TBT: Michael Symon

by in Food Network Chef, January 9th, 2014

Michael SymonIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.

Now a long-standing Iron Chef, Michael Symon had to earn his place in Kitchen Stadium through weeks of hard-fought battles on the first-ever season of The Next Iron Chef. He faced off against top rival chefs in the hopes of claiming the ultimate prize, and finally in 2007, Michael joined the ranks of The Chairman’s elite. He’s been battling competitors with sweet and savory Secret Ingredients ever since.

When it comes to his cooking style, Michael often celebrates the flavors of his Greek heritage and is especially keen on pork — any and all cuts of it. This meat man doesn’t shy away from bold flavors, letting everyday seasonal ingredients shine in order to create the freshest dishes, like Stewed Escarole with Feta, Grilled Rack of Pork with Cabbageand Chicken-and-Dumpling Soup. Fans appreciate Michael’s straightforward approach to his recipes and ability to combine Kitchen Stadium-worthy flavor with home cook-friendly techniques — not to mention his signature, unmistakable laugh.

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#TBT: Melissa d’Arabian

by in Food Network Chef, December 12th, 2013

Melissa d'ArabianIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.

Long before Melissa d’Arabian provided parents with a one-stop guide to combatting picky eating in kids or started writing for this very blog, she was a devoted Food Network fan looking to take her love of cooking to the next level. She ultimately earned the chance to do just that when she proved her commitment to the kitchen once and for all by getting cast on Food Network Star, Season 5 — and winning. This mom of four impressed the Selection Committee with her personable charm and family-friendly recipes so much so that she went on to star in her first-ever Food Network series, Ten Dollar Dinners.

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#TBT: Sandra Lee

by in Food Network Chef, December 5th, 2013

Sandra LeeIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.

With nearly a decade’s worth of experience on Food Network, Sandra Lee knows the ins and outs of food television and what it takes to be successful on air. She’s managed to find the sweet spot in which she’s not only cooking tried-and-true quality recipes, but doing so in an approachable way that teaches fans and inspires them to get in the kitchen as well.

Sandra has hosted several series on Food Network, and each furthers her commitment to easy, family-friendly recipes that everyday home cooks can tackle. She’s a firm believer in the semi-homemade concept of cooking — the notion that store-bought products can be used alongside fresh ingredients to create home-style dishes — and the idea even inspired one of her first shows, Semi-Homemade Cooking with Sandra Lee. Every week she’d introduce dishes like Teriyaki Salmon Strips and 5-Bean Chili that combined simple shortcuts, like prepared teriyaki sauce and chili seasoning mix, respectively, with fresh goods, so that viewers could not only put food on the table quickly, but feel good about what they were serving as well.

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#TBT: Jeff Mauro

by in Food Network Chef, November 21st, 2013

Jeff MauroIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.

While Jeff Mauro is now a firmly ingrained Food Network chef, his first days on TV weren’t actually as a star — instead, he was a star in the making, as he was one of 15 finalists to compete on Food Network Star, Season 7.

During the run of the competition in 2011, Jeff offered a sandwich-focused point of view in the kitchen, explaining, “You are only a couple steps away from turning any sandwich into a meal and any meal into one fantastic sandwich.” His unique culinary niche, coupled with his on-camera charm and comedic timing, caught the attention of the Selection Committee, including Food Network executives Bob and Susie, and they ultimately welcomed him to the Food Network family as the first-ever Sandwich King. Jeff’s premiere series, titled after his nickname, aired that summer with a mix of sandwich recipes inspired by his Italian heritage, his hometown of Chicago and some of his favorite meals.

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#TBT: Scott Conant

by in Food Network Chef, November 14th, 2013

Scott ConantIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.

Long before Scott Conant took his seat at the judges’ table on Chopped, he spent his days in the kitchens of some of the most-celebrated restaurants in New York City and abroad, earning his reputation as one of the premiere chefs and restaurateurs in the industry. He graduated from culinary school and soon moved to Germany for several years before returning stateside to begin his journey up the culinary ladder, first as a sous chef and eventually as an executive chef at San Domenico and City Eatery, respectively.

Throughout his training, Scott focused much of his attention in the kitchen on his passion for Italian food. He spent time in Italy cooking with renowned chefs and relatives alike, which ultimately inspired within him a style of Italian cuisine all his own. His roster of flavors and ingredients went on to be featured at the forefront of several of his restaurants, including his now-signature eatery, Scarpetta, and in many of the dishes he’s made while competing on Chopped After Hours and Chopped All-Stars.

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