Ranch dressing isn’t just a great salad topper. Try these recipes that use the tangy mix to add some spunk to breakfast and easy snacks.
Tag: three ways to use
Potato chips are a must-have at summer barbecues. Follow the lead of Claudia Sidoti, Jay Brooks and Bob Hoebee as they give this supporting side the star treatment it deserves.
Recipe: Potato-Crusted Pork Chops With Pesto Sauce (pictured above)
Jay says: “Chips work great as a crust. They’re already salty and crispy — they just need to be crumbled.”
Creamed corn is a staple around the holidays, but how do you jazz up the canned version without doing the same ol’ boring thing?
That’s where Loan Malonzo, Santos Loo and Leah Brickley come in. These three chefs transformed this old-fashioned classic into corn puffs, tamales and ice cream.