On Monday, May 9, Tom Colicchio, Emeril Lagasse, Gail Simmons, Andrew Zimmern, Anne Burrell and many others in the food industry — will don their best as they join the James Beard Foundation at its annual Restaurant and Chef Awards Dinner.
In honor of the Rising Star Chef of the Year Award, we’re chatting with the 2011 nominees in this category. Yesterday, we caught up with Christina Tosi of Momofuku Milk Bar in New York City. Today, we’ll get to know Thomas McNaughton, chef at flour + water in San Francisco. McNaughton says that the Beard Awards, “Are a testament to the people that I’m surrounded by, not only in the kitchen but in our organization. It feels humbling to be among such talented peers.”
FN Dish: The theme of this year’s awards is “The Ultimate Melting Pot,” so what is your favorite type of ethnic cuisine?