by Maria Russo in Shows, April 15th, 2014
by Maria Russo in Contests, Shows, March 29th, 2014
Just a few months ago, five of your favorite Food Network chefs came together on The Kitchen to celebrate what is arguably the most-important room in the home. Now after a premiere season jam-packed with an over-the-top snackadium, special guest chefs, Tool Takedowns and one unforgettable Double Provolone, Geoffrey, Jeff, Katie, Marcela and Sunny are gearing up for a second round of go-to recipes for eats and drinks, timesaving cooking strategies and kid-friendly meal solutions. FN Dish was on the set of The Kitchen recently and we caught up with the group as they looked back on their most-memorable moments from early episodes and revealed what’s to come in new episodes, beginning this Saturday at 11a|10c.
For many of the co-hosts, the top unforgettable moment was when Jeff donned a sandwich-themed bodysuit to perform an impromptu routine he called The Double Provolone for Brian Boitano. “I mean, I saw it on the monitor ’cause I wasn’t actually in that segment, but I was crying I was laughing so hard,” Marcela admitted. Jeff and Katie, too, recounted that scene, Jeff deeming it “very risky” and Katie saying simply, “That was special.”
by Joseph Erdos in Shows, March 28th, 2014
Whether you’re celebrating a milestone birthday, you’re recovering from a stressful week or you simply have a sweet tooth that won’t quit, cake-baking is nearly always a good idea, as the finished product delivers tried-and-true comfort every time. Double-layer frosted confections may be a party favorite, but the beauty of cakes is that they can take countless shapes and sizes. On today’s all-new episode of The Kitchen, Martha Stewart dropped by to introduce one of her latest publications, Martha Stewart’s Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More, which is dedicated to both classic and creative desserts.
The co-hosts inducted Martha into Cookbook Club, and together she and Jeff Mauro created an updated version of the traditional icebox cake. Her Chocolate Chip Cookie Icebox Cake is an easy yet impressive dessert, boasting layer after layer of decadent chocolate cookies and sweet, fluffy cream. After chilling overnight in the refrigerator, the cookies will have absorbed moisture from the cream and become deliciously tender, so the cake will hold its shape when cut into slices.
Want to check out more of Martha Stewart’s Cakes? You can buy the book here, or you can enter to win a free signed copy from FN Dish. We’re giving away one cookbook each to four lucky, randomly selected fans. To enter, tell us in the comments which recipe from The Kitchen has been your favorite this season (you can find a complete list of recipes from The Kitchen here). You must include the recipe URL to be entered to win.
by Maria Russo in Contests, Shows, March 22nd, 2014
Start your Saturday morning with Amy Thielen, who’s making recipes that are perfect to bridge the gap from winter to spring. Then on The Kitchen, special guest Martha Stewart stops by to make an icebox cake and she gets inducted into the Cookbook Club. Copies of her newest book, Martha Stewart Cakes, will be given away on FN Dish tomorrow.
Then on Sunday morning, Damaris whips up kid-friendly recipes for her niece and her niece’s friends. Later on, Jeff makes brunch-inspired sandwiches and a special dessert. In the afternoon, watch Buy This Restaurant as Keith helps two friends find a restaurant space in San Francisco. In the evening, watch all-new episodes of Food Court Wars, Chopped — where four actors enter the competition — and Cutthroat Kitchen.
by Joseph Erdos in Shows, March 21st, 2014
While some authors may pride themselves on publishing cookbooks filled with intricate multistep recipes and lavishly elegant meal ideas for special occasions, Haylie Duff is no such writer, releasing a brand-new work, The Real Girl’s Kitchen, that cooks of every caliber can conquer with ease.
She stopped by The Kitchen this morning to introduce this recent release — based on her blog of the same name — and chat with the co-hosts about some of her favorite go-to dishes that are every bit as easy to prepare as they are deliciously satisfying. Together with Sunny Anderson, Haylie prepped two savory bites, Bacon-Wrapped Dates and Mushroom and Herb Crostini, which take the hassle out of entertaining, thanks to fuss-free preparation.
You can buy a copy of Haylie’s cookbook here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of The Real Girl’s Kitchen, and all you have to do to enter to win one is leave a comment below telling us your favorite recipe featured on The Kitchen so far this season (find them all here). You must include the recipe URL in your comment to be entered to win.
by Maria Russo in Recipes, March 15th, 2014
This weekend on Food Network, watch all-new episodes from Amy, Giada, Jeff and more in the mornings, plus new Sunday night episodes of Food Court Wars, Chopped and Cutthroat Kitchen.
It’s all about cheese on Heartland Table as Amy runs the gamut of cheesy recipes. Then on The Kitchen, the co-hosts make the ultimate meatloaf and share their best meatloaf tips. Also Haylie Duff stops by to talk about her new book The Real Girl’s Kitchen, a copy of which will be given away tomorrow on FN Dish.
On Sunday morning, Giada cooks recipes that are healthy but packed with flavor. Then on Sandwich King, Jeff makes Caribbean-inspired sandwiches. On Buy This Restaurant, Keith helps a couple find a perfect pub location in sunny Florida. In the evening, on Food Court Wars, two couples go head-to-head in a battle to win an eatery space. After, watch four comedians step into the Chopped kitchen in Round 3 of the Tournament of Stars: Will it be all fun and games or a serious competition? And last but not least, watch an all-new episode of Cutthroat Kitchen, in which one chef must make breakfast in bed, literally.
by Maria Russo in Shows, March 8th, 2014
It’s no secret that bacon is a perennial family-friendly favorite, and on this morning’s all-new episode of The Kitchen, the co-hosts offered their top secrets for preparing it just right every time. Both Jeff and Geoffrey shared wedge salads — Wedgelet Kabobbies and a Grilled Cobb Wedge, respectively — that showcased this crispy indulgence, proving that a strip of bacon isn’t limited to breakfast plates alone (although it’s indeed a welcome addition there too).
In an effort to celebrate all things bacon, FN Dish rounded up a day’s worth of meals featuring that ingredient: a dish for breakfast, lunch, dinner and dessert. Read on below to find all four recipes, then tell us in the comments your favorite way to enjoy bacon.
Who says bacon can’t be part of a balanced diet? In Food Network Magazine’s easy-to-make Whole-Grain Pancakes with Eggs and Bacon (pictured above), it’s added atop a surprisingly healthy stack of flapjacks and fluffy scrambled eggs.
by Maria Russo in Contests, Shows, March 1st, 2014
On this morning’s brand-new episode of The Kitchen, Katie Lee shined a light on a family-favorite recipe, a rich, hearty Beef Stew. Although she’s since modernized the dish and turned it into her own creation, she reminisced on memories of her grandfather making this long-honored, tried-and-true classic. No matter your family’s cooking style or experience in the kitchen, chances are that you, too, can recall cooking a beloved recipe alongside a loved one or close friend.
FN Dish caught up with some of your favorite Food Network chefs, and it turns out that when they’re cooking off the clock, these stars are most fond of creating meals with their families as well. Read on below to hear how The Kitchen co-host Geoffrey Zakarian, plus Scott Conant, Alex Guarnaschelli and more chefs answered one simple question: Who’s your favorite person to cook for? Then cast your vote in the poll to tell FN Dish who you most enjoy being with in the kitchen.
by Maria Russo in Community, Shows, February 28th, 2014
Geoffrey, Jeff, Katie, Marcela and Sunny are all about empowering home cooks on The Kitchen and giving them the tools they need to create deliciously simple meals in a flash. Week after week the co-hosts share their tried-and-true suggestions for turning out fuss-free dishes, and they welcome friends to the set who share similar beliefs in easy cooking.
Just this morning, Cooking Channel host and Food Network star Kelsey Nixon dropped by The Kitchen to introduce her cookbook, Kitchen Confidence: Essential Recipes & Tips That Will Help You Cook Anything, a celebration of sweet and savory classics that will make even novice cooks feel comfortable. Inspired by her belief in mastering a few basic skills in order to learn and grow in the kitchen, Kelsey’s premiere work is full of must-haves that would be welcome additions to any recipe repertoire. Together with Marcela, Kelsey showed off one recipe from her book: Sloppy Jane Sliders. This big-batch supper is a go-to pick for families, boasting tender turkey, fresh vegetables and homemade sloppy joe sauce.
by Maria Russo in Recipes, February 22nd, 2014
As you cozy up on the couch with your morning cup of joe and prepare to take in an all-new episode of The Kitchen on Saturday (at 11a|10c), log on to Twitter and follow @FoodNetwork, as there will be a very special guest sending out tweets that morning. The Kitchen’s own Marcela Valladolid is taking over Food Network’s account for the run of the show that day, sharing her insider perspective on filming as well as behind-the-scenes commentary.
The focus of this Saturday’s episode is on questions that you, the fans, have asked, and it will be up to the co-hosts to answer them on air in the form of easy-to-make recipes and go-to tips. With Marcela at the keyboard on Twitter this weekend, however, you can likely expect to find a few additional ideas, as she may be dishing out her own tried-and-true strategies for quick-fix meals and cooking for kids. Do you have a question for Marcela? Tweet it @FoodNetwork, and perhaps she’ll answer it online.
On this morning’s all-new episode of The Kitchen, Katie Lee proved that when it comes to sweet tooth-satisfying desserts, sometimes preparation and assembly can be just as productive as baking. She welcomed her mom, Kim, to the set, and together they made a duo of no-bake desserts: No-Bake “Cow Pile” Cookies, featuring a crave-worthy combination of chocolate, peanut butter and oats, and No-Bake Banana Pudding Pie, a simple but comforting classic.
Whether you’re looking for fuss-free treats to make with your kids or just need a go-to dessert for a last-minute get-together, no-bake recipes like Katie’s offer endless quick-fix options. Since you don’t need to account for baking time, most dishes can be fully prepared in mere minutes (although they may need to cool) and are simple to execute, even in a hurry. Cheesecakes and tarts become even easier if they’re started with a store-bought crust, while trifles, mousses and mix-and-drop cookies guarantee wows from the crowd despite being nearly effortless to put together.