Tag: The Kitchen

Don’t Skip It, Pack It: 6 Ways to Take Your Breakfast on the Go

by in Recipes, February 14th, 2015

Don't Skip It, Pack It: 6 Ways to Take Your Breakfast on the GoFrom homemade gravlax to indulgent huevos rancheros, The Kitchen‘s Rise and Shine episode was all about breakfast this morning, and while it’s often called the most-important meal of the day, for better or worse, some days simply don’t allow for a long, leisurely morning meal. But that doesn’t mean you have to forgo breakfast altogether; the key is to look to ready-to-go dishes that are both quick to prepare and easy to pack. Read on below for wake-up-worthy inspiration from Alton Brown, The Pioneer Woman and more of your favorite chefs.

Ree Drummond keeps it classic in her Breakfast of Champions Sandwich, built on buttery English muffins and griddled with thinly sliced ham, gooey just-melted cheese and an egg. “Immediately wrap them in a foil bag to lock in the heat,” Ree advises of packing up these sandwiches for on-the-go eating.

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Swoon Over Steak Dinner: 4 Meaty Meals to Make on Valentine’s Day

by in Holidays, Recipes, February 7th, 2015

Steak PizzaiolaValentine’s Day may be all about hearts, roses and chocolate, but when it comes to indulging in a fancy dinner on Feb. 14, look to a juicy, meaty steak to treat your sweetie. On this morning’s all-new episode of The Kitchen, Katie Lee prepared the ultimate in beefy decadence: filet mignon. She opted for a filet cut of beef to guarantee soft, buttery meat, then she doctored up the dish with sides of golden-brown potatoes and simple asparagus studded with pine nuts. Read on below to find three other ways to serve a simple yet stunning steak supper for your valentine.

For a lighter alternative to the classic steak dinner, try Food Network Magazine’s Steak Pizzaiola (pictured above), ready to eat in only 35 minutes. This healthy recipe boasts seared sirloin steak simmered in a bold tomato sauce with bell peppers and onions, plus a pinch of red pepper flakes to offer welcome spice.

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The Kitchen’s Snow Day Cooking Means Stick-to-Your-Ribs Comfort

by in Recipes, January 31st, 2015

Ricotta GnocchiFresh off a brutal weather week that left the East Coast blanketed in winter white, The Kitchen co-hosts came together this morning for an entire hour dedicated snow-day cooking. Whether you’re holed up indoors during a snow day or you’re forced to brave the elements and shovel, the name of the culinary game on chilly snow days is warming comfort food. Read on below to get the cast’s top takes on stick-to-your-ribs recipes for next-level gnocchi, plus the fluffiest mashed potatoes, a spiked cocoa cocktail and more.

If you’ve never before made gnocchi at home, Geoffrey Zakarian’s fuss-free recipe for Ricotta Gnocchi (pictured above) is a good place to start. He combines rich ricotta cheese with nutty Parmesan for flavor, then mixes in two kinds of flour and eggs to bind the dumplings together. After just a few minutes in boiling water, they turn out tender and delicate, ready to be tossed in a garlicky pancetta-studded tomato sauce. Geoffrey says that uncooked gnocchi will be good in the freezer for two weeks, so plan ahead for easy weeknight meals with ready-to-go gnocchi.

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WATCH: The Do’s and Don’ts of Football Parties

by in Entertaining, Shows, January 30th, 2015

Even if your favorite team won’t be taking the field on Sunday, chances are you’re going to be vegging out in front of the TV with friends, and plenty of game-day eats and drinks, to watch the big game unfold. Just in time for those celebrations, The Kitchen co-hosts came together to offer a few good-to-know do’s and don’ts for both attending and throwing a winning football bash — or any get-together with a crowd. From how to build a worthy buffet to advice on ditching the six-pack of beer, click the play button on the video above to hear from the cast and learn their top tailgating tips.

For even more entertaining ideas, check out the cast’s best game-day recipes.

Football Fan Fare: What’s Your Favorite Game-Day Dish?

by in Recipes, January 24th, 2015

Katie Lee and Jeff MauroAs is the case in many homes on game day, The Kitchen co-hosts’ football fete featured the ultimate roster of tailgate classics on this morning’s all-new episode. From meaty nachos and next-level chicken wings to deep-dish pizza, chile con queso and boozy slushes, the cast showcased a savory spread of hearty eats and drinks all worthy of your big-game bash.

FN Dish wants to know, when it comes to indulging at your football party, what snack do you most prefer? Are you a fan of sticky, saucy Buffalo-style wings, or do you prefer the warming comfort of beefy chili? Do you dig into creamy dips right away, or do you skip the savory selects to save room for sweet brownies? Share your favorite fan fare by voting in the poll below.

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How to Eat Better on a Budget

by in Recipes, January 17th, 2015

Penne with Roasted Tomatoes, Garlic and White BeansOn this morning’s all-new episode of The Kitchen, the co-hosts kicked off their Waste Not … episode with a look at new ways to stretch your dinner dollar and take advantage of your freezer and pantry for budget-friendly fixings. While your New Year’s resolution for healthier eating in 2015 may have led you to the grocery store for seemingly necessary specialty ingredients, believe it or not, you don’t have to spend a lot to prepare lighter recipes. It all comes down to stocking your kitchen with good-to-have staples like a mix of whole grains and canned beans. Check out Food Network’s 14 Musts for a Budget Pantry, then read on below for some of Food Network’s favorite healthy dinners that won’t break the bank.

Made with only a handful of ingredients, this recipe for easy-to-prepare Penne with Roasted Tomatoes, Garlic and White Beans (pictured above) suggests roasting tomatoes and garlic until soft and sweet, and letting them shine in place of a traditional tomato sauce. For extra heft, Ellie Krieger adds cannellini beans to the pasta, plus sprinkles of fresh basil and nutty Parmesan cheese for flavor.

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Vote Now: All About Valentine’s Day on The Kitchen

by in Holidays, Shows, January 11th, 2015

Geoffrey Zakarian, Katie Lee and Sunny AndersonWhile you may still be basking in the post-holiday glow and reveling in 2015 New Year’s celebrations, The Kitchen team already has its eyes on Valentine’s Day. From swoonworthy gifts to your preferred place to enjoy dinner with your special someone, the co-hosts want to know your plans for the day devoted to love. Cast your vote in the polls below to share your preferences.

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Sweet vs. Savory: What’s Your Brunch Style?

by in Recipes, Shows, January 10th, 2015

Geoffrey Zakarian and Katie LeeUnlike lunch and dinner, which are all but assumed to be savory meals, brunch allows you to make a taste decision when you sit down at the table: Are you craving sweetness or saltiness today? How you answer that question likely depends on your mood and what else you may have eaten recently, and it will ultimately determine whether you end up with dishes like sugar-topped oatmeal and fluffy pancakes with whipped cream or cheesy huevos rancheros and crispy corned beef hash.

On this morning’s all-new episode of The Kitchen, the co-hosts dished on the classic and creative approaches to brunch, including next-level ways to put the everyday waffle iron to work, and shared their picks for sweet and savory favorites alike, including Katie Lee’s Banana Dutch Baby Pancake with maple syrup, Pomegranate Gelatin Yogurt Parfaits with fresh fruit and Geoffrey Zakarian’s dressed-up Salt Cod Brandade.

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The Kitchen Needs Your Help: Vote Now!

by in Shows, January 5th, 2015

The Kitchen Co-HostsThe marathon holiday season may have wrapped up just days ago, but the crew of The Kitchen has been looking ahead to 2015’s all-new episodes for a while. FN Dish recently asked fans to share with the co-hosts a few of their favorite ways to enjoy soup and, sure enough, these results were shared on the air in the series’ first-ever Souped-Up Soups episode. Now the team needs your help with a new series of questions.

When it comes to morning meals, how often do you eat breakfast, and are you more likely to indulge in a platter of bacon and eggs, or do you opt for grab-and-go granola? And, now that the January chill has settled in, what do your comfort-food favorites look like, and at what time of day are you most likely to cozy up to them? Share your preferences below, and stay tuned for future episodes of The Kitchen to find out the results.

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POLL: Lighter Recipes Fit for 2015

by in Shows, January 3rd, 2015

The KitchenFrom better-for-you breakfasts to surprisingly light desserts, this morning’s all-new episode of The Kitchen celebrated healthier cooking as the cast kicked off 2015 with fresh new recipes. But just because the new year often signals the start of smarter-eating resolutions doesn’t mean you have to give up your favorite foods; in fact, the co-hosts greeted 2015 by introducing made-over recipes for a few classically indulgent dishes, including pasta with Alfredo sauce and cheesy nachos (click here to get all of the recipes featured on the show).

FN Dish wants to know: As you settle into the new year and perhaps begin a better-for-you eating plan, what dish would you most like to lighten up? Do you have a strong sweet tooth that craves made-over chocolate cake, or do you tend toward savory plates and prefer healthier chips and dip? Cast your vote below for the food you’d like to make cleaner, then browse more of Food Network’s made-over meals.

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